Are you looking for an easy and delicious no-bake dessert that's perfect for a quick snack or special occasion? Then our Chocolate Turtle Cheese Cake is just what you need! This microwave-friendly treat combines the rich flavors of chocolate with the gooey goodness of caramel and nuts. Follow these steps to create this delightful dessert.
#### Ingredients:
- 1 cup crushed Nutter Butter cookies (for the crust)
- 2 tablespoons unsalted butter, melted
- 3 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup dulce de leche (caramel sauce)
- 1/4 cup chopped nuts (such as pecans or peanuts)
#### Instructions:
1. **Prepare the Crust:**
- Start by crushing your Nutter Butter cookies in a food processor until they are finely ground.
- In a microwave-safe bowl, mix the crushed cookies with melted butter.
2. **Microwave the Mixture:**
- Stir the mixture well and spread it evenly into an 8-inch square baking dish or any microwave-safe container.
- Microwave for about 30 seconds to fully combine the ingredients without melting them too much. Let it cool slightly.
3. **Make the Cheese Cake Layer:**
- In a mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add powdered sugar, vanilla extract, salt, and continue beating until well combined.
- Pour this mixture over the cooled cookie crust layer in your container.
4. **Microwave the Cheese Cake:**
- Cover the dish with plastic wrap, leaving one corner open for ventilation.
- Microwave on high power for 2-3 minutes or until the cheese cake is set but still slightly soft around the edges. Adjust time as needed to achieve desired consistency.
5. **Prepare the Chocolate Topping:**
- Melt the chocolate chips in a microwave-safe bowl, stirring every 10 seconds until fully melted and smooth.
- Mix in cocoa powder to give it a rich chocolate flavor.
6. **Add the Dulce de Leche and Nuts:**
- Drizzle the dulce de leche over the cheese cake layer, spreading it evenly.
- Sprinkle the chopped nuts on top of the caramel sauce.
7. **Microwave the Topping:**
- Cover with plastic wrap again, leaving one corner open. Microwave for another 1-2 minutes until the chocolate topping sets but remains slightly gooey and melty.
8. **Cool and Chill:**
- Let it cool to room temperature before refrigerating for at least an hour or overnight to set completely.
- Once chilled, your Chocolate Turtle Cheese Cake is ready to enjoy!
### Tips:
- Use a microwave-safe container to avoid accidents.
- Check the cheese cake periodically while microwaving; overcooking can make it too firm.
Enjoy this easy and delicious no-bake dessert that's perfect for any occasion. With its rich chocolate flavor, gooey caramel, and crunchy nuts, your guests will love it!