### How to Make Chocolate Toffee Scotland Candies: A Step-by-Step Guide
If you're looking to add a unique touch to your holiday treats or want to try something new for an after-dinner treat, chocolate toffee scotch candies might just be what you need! These classic Scottish sweets are perfect for sharing and making with family. Follow these detailed steps to create delicious and visually appealing chocolates toffees.
#### Ingredients:
- 200g toffee pieces
- 350g dark or milk chocolate, finely chopped
- 150ml heavy cream
- 50g white chocolate, for coating (optional)
- Pinch of salt
#### Equipment:
- Double boiler or a heat-safe bowl placed over a pan with simmering water
- Greased baking tray lined with parchment paper
- Candy thermometer
- Spatula
- Small piping bag and tip (for creating swirls)
### Step-by-Step Instructions:
1. **Prepare the Toffee Pieces:**
- In your double boiler or heat-safe bowl set over a pan of simmering water, melt 200g of toffee pieces until they are smooth and glossy.
- Ensure the temperature does not exceed 150°F (65°C) to avoid caramelization. Stir occasionally.
2. **Melt the Chocolate:**
- In another double boiler or heat-safe bowl set over a pan, melt the 350g of chocolate with the heavy cream. Keep stirring until the mixture is smooth and creamy.
- The temperature should be around 85-90°F (29-32°C). Use a candy thermometer to check this.
3. **Combine the Toffee and Chocolate:**
- Once both mixtures are melted, pour them into a large mixing bowl.
- Stir gently until they combine smoothly without any lumps of chocolate remaining.
- Add a pinch of salt for a more balanced flavor.
4. **Pour onto Baking Tray:**
- Pour the mixture evenly onto your prepared baking tray.
- Use a spatula to spread it out into an even layer, about 1/4 inch (0.6 cm) thick.
- Let it cool and harden at room temperature for several hours or until completely set.
5. **Optional: Add White Chocolate Coating:**
- If you want an extra touch of elegance, melt 50g of white chocolate and pour a thin layer over the cooled mixture.
- Use a piping bag to create swirls or patterns on top before it hardens.
6. **Cut into Pieces:**
- Once fully set, cut the chocolate toffee into small square pieces using a sharp knife.
- Store in an airtight container at room temperature for up to 2 weeks.
### Tips and Variations:
- Experiment with different types of chocolate (dark, milk, or white) to find your perfect balance.
- Add a drizzle of caramel or honey syrup on top before the final hardening for a richer taste.
- For a festive touch, consider using colored sprinkles or edible glitter while the chocolate is still slightly pliable.
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By following these steps and incorporating some of the tips, you can easily make a batch of delicious chocolate toffee scotch candies that are sure to impress your guests or loved ones. Enjoy creating this classic confectionery!