chocolate strawberry whipped cream cake part 1 baked goods

Author of this recipe: Tamie Boothby

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Indulge in our Chocolate Strawberry Whipped Cream Cake! Perfect for special occasions. #baking #cakes #chocolatestrawberry #whippedcream

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Ingredients

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Steps

  1. ### Detailed Steps to Make a Chocolate Strawberry Whipped Cream Cake
  2. #### Ingredients:
  3. - 2 cups all-purpose flour
  4. - 2 teaspoons baking powder
  5. - 1/4 teaspoon salt
  6. - 3/4 cup unsweetened cocoa powder (sifted)
  7. - 1 and 1/2 cups granulated sugar
  8. - 1/2 cup vegetable oil
  9. - 2 large eggs, room temperature
  10. - 1 and 1/2 teaspoons vanilla extract
  11. - 1 and 1/4 cups whole milk, divided into two parts
  12. #### Equipment:
  13. - Mixing bowls
  14. - Electric mixer or stand mixer
  15. - Measuring cups and spoons
  16. - Cooling rack
  17. - Pastry bag (optional)
  18. - Piping tip (optional)
  19. ---
  20. ### Step-by-Step Guide:
  21. 1. **Preheat the Oven:**
  22. - Preheat your oven to 350°F (175°C). Grease two 8-inch round baking pans with cooking spray or butter, and line the bottoms with parchment paper.
  23. 2. **Mix Dry Ingredients:**
  24. - In a large mixing bowl, sift together flour, baking powder, salt, and cocoa powder. This ensures even distribution of ingredients and prevents lumps in the batter.
  25. 3. **Combine Wet Ingredients:**
  26. - In another bowl, whisk together sugar, vegetable oil, eggs, vanilla extract, and 1 cup of whole milk until well combined.
  27. 4. **Blend Wet and Dry Mixtures:**
  28. - Slowly add the dry mixture to the wet mixture in three parts, alternating with the remaining milk. Begin and end with the dry ingredients for a smoother batter. Mix just until incorporated; avoid overmixing as it can lead to a tougher cake.
  29. 5. **Pour Batter into Pans:**
  30. - Divide the batter evenly between the prepared pans. Smooth the tops gently with a spatula. Place in the oven and bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
  31. 6. **Cool Cakes:**
  32. - Allow cakes to cool completely on cooling racks before frosting. This ensures they won't fall apart when handling.
  33. 7. **Prepare Strawberry Whipped Cream Frosting:**
  34. - In a separate large bowl, whip the cream and powdered sugar until stiff peaks form.
  35. - Fold in fresh strawberries chopped into small pieces for added flavor and texture.
  36. 8. **Assemble the Cake:**
  37. - Place one layer on your serving plate and spread a generous amount of strawberry whipped cream over it.
  38. - Add another cake layer and top with remaining frosting. Smooth frosting with an offset spatula or piping bag if desired.
  39. 9. **Decorate (Optional):**
  40. - Garnish with additional strawberries, chocolate shavings, or edible flowers for an elegant touch. Serve chilled and enjoy your delicious chocolate strawberry whipped cream cake!
  41. ### Tips:
  42. - Ensure all ingredients are at room temperature to achieve the best texture.
  43. - Use high-quality cocoa powder for richer flavor.
  44. - For a smoother frosting, chill the bowl of your electric mixer before whipping the cream.
  45. By following these steps, you can create a delightful and visually appealing chocolate strawberry whipped cream cake that is perfect for any occasion.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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