**Perfect for Valentine's Day or Any Special Occasion!**
Making a delightful chocolate strawberry shortcake can be an easy yet impressive treat. This recipe combines the rich flavors of dark chocolate with fresh strawberries to create a mouthwatering dessert that is sure to please everyone at your next gathering.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup cocoa powder (unsweetened)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 16 ounces chocolate chips or chopped dark chocolate (for filling)
- Fresh strawberries for topping (about 8 medium-sized)
- Powdered sugar for dusting
#### Equipment Needed:
- Mixing bowl(s)
- Electric mixer or whisk
- Rolling pin and cutter
- Baking sheet
- Parchment paper
- Knife and cutting board
- Cookie scoop or spoon
- Cooling rack
### Step-by-Step Instructions:
1. **Preheat the Oven**
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients**
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until thoroughly combined.
3. **Add Wet Ingredients**
- Add softened butter, eggs, milk, and vanilla extract to the dry ingredients. Use an electric mixer or whisk to blend all elements together until a smooth dough forms.
4. **Fold in Chocolate Chips**
- Gently fold in chocolate chips to ensure even distribution throughout the batter.
5. **Roll and Cut Shortcakes**
- Divide the dough into two equal parts. On a lightly floured surface, roll each part into circles about 1/2 inch thick.
- Using a biscuit cutter or a knife, cut out rounds from the rolled dough. Place them on the prepared baking sheet.
6. **Bake Shortcakes**
- Bake for approximately 15-20 minutes or until golden brown and firm to the touch. Allow shortcakes to cool completely before proceeding.
7. **Prepare Strawberries**
- While the cakes are cooling, wash and halve the strawberries. Prepare a simple syrup by mixing equal parts water and sugar in a small saucepan and heating over medium heat until dissolved (about 5 minutes). Let it cool slightly.
8. **Assemble Shortcakes**
- Place a shortcake layer on your plate or serving platter. Spread about 2-3 tablespoons of the strawberry mixture on top.
- Add another shortcake layer, repeating the process with more strawberry sauce and an additional cake. Drizzle any remaining strawberry syrup over the top.
9. **Serve and Decorate**
- Dust the entire shortcake with powdered sugar just before serving for a beautiful presentation.
- Serve chilled or at room temperature to enjoy the perfect balance of flavors.
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Enjoy crafting these delightful chocolate strawberry shortcakes! Perfect for sharing with friends or treating yourself, they'll become a beloved favorite.