- **Whole Wheat Flour** - For a heartier texture that aligns with many dietary preferences.
- **Semolina** - Adds a slight crunch and improves the overall mouthfeel of the spaetzle.
- **Organic Dark Chocolate Chips** - Rich in antioxidants, making it a delicious addition to your dish.
- **Yeast** - Activates the leavening process, giving the spaetzle its light texture.
- **Butter** - Essential for adding richness and flavor; use unsalted butter for better control over seasoning.
- **Heavy Cream or Half-and-Half** - Provides moisture and a smooth consistency to the dish.
- **Vanilla Extract** - Adds subtle sweetness and depth of flavor, enhancing the overall taste profile.
- **Salt** - For balancing flavors and bringing out the natural tastes in your ingredients.
- **Fresh Herbs (Optional)** - Such as thyme or rosemary can be used to infuse the spaetzle with additional aromas and flavors.
Steps
### Delicious Chocolate Spaetzle: A Sweet Comfort Food Recipe
**Keywords:** chocolate spaetzle recipe, homemade spaetzle, comfort food, sweet pasta
Are you looking to indulge in a delightful and comforting dish that combines the creamy texture of traditional spaetzle with the rich sweetness of chocolate? Look no further! This Chocolate Spaetzle recipe is perfect for those cozy evenings or as a special treat. Follow these detailed steps to create this mouthwatering dessert.
#### Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 4 eggs, at room temperature
- 1 cup milk, warmed to lukewarm
- 1/4 tsp baking soda
- 3 oz dark chocolate chips (70% cocoa or higher)
- 1/4 cup heavy cream
- 2 tbsp sugar
#### Equipment Needed
- Spaetzle board with holes (or a fine-mesh strainer or colander)
- Large pot of boiling water
- Mixing bowl
- Whisk
- Non-stick pan
- Wooden spoon or spatula
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### Step-by-Step Guide
1. **Prepare the Spaetzle Dough**
- In a large mixing bowl, combine 2 cups of flour and 1 tsp salt.
- Crack in the 4 eggs into the dry ingredients and whisk until well combined.
2. **Add Wet Ingredients**
- Slowly pour in 1 cup of warmed milk while continuously stirring with a whisk to form a smooth batter.
- Stir in 1/4 tsp baking soda to help it rise slightly but gently.
3. **Mix Until Consistency Is Reached**
- The dough should be thick enough to hold its shape when dropped through the spaetzle board or colander, yet thin enough to pass easily without breaking into pieces.
- If the batter is too thick, add more milk; if it’s too thin, sprinkle in a bit of flour.
4. **Cooking Spaetzle**
- Bring a large pot of water to a boil and season with salt.
- Drop small portions of the dough through the spaetzle board or colander into the boiling water using a spoon or your hands.
- Cook for about 1-2 minutes, until they float to the surface. Use a slotted spoon to remove them from the pot.
5. **Prepare Chocolate Sauce**
- In a non-stick pan over medium heat, combine 3 oz of dark chocolate chips, 1/4 cup heavy cream, and 2 tbsp sugar.
- Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. This should take about 5-7 minutes.
6. **Serve**
- Pour the warm chocolate sauce over the cooked spaetzle and gently toss to coat evenly.
- Serve immediately while the spaetzle remains slightly warm, ensuring that the sauce melts a bit into each piece of spaetzle for added flavor and texture.
Enjoy your homemade Chocolate Spaetzle, a delightful fusion of traditional German comfort food with a touch of sweetness. Perfect for any occasion where you want to treat yourself or others!
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