- Butter: Softens for mixing but hardens to create crisp edges (keyword: butter)
- Cream of Tartar: Used in conjunction with baking powder for leavening (keyword: cream of tartar)
- Confectioners' Sugar: For the iconic granulated sugar coating (keyword: confectioners' sugar)
Steps
### Delicious Chocolate Snickerdoodles: A Recipe You'll Love!
#### Introduction:
Looking for a delightful treat that combines the classic flavors of snickerdoodles with a touch of rich chocolate? Look no further! This recipe will guide you through creating perfectly baked, chocolatey snickerdoodles. Perfect for holiday gatherings or as a sweet snack on a chilly evening.
#### Ingredients Needed:
- 1 cup unsalted butter
- 1/2 cup white granulated sugar
- 3/4 cup brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup granulated sugar (for the coating)
- 1/2 cup granulated sugar and 1 tablespoon ground cinnamon (for the coating)
#### Step-by-Step Instructions:
1. **Preheat Your Oven:**
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.
2. **Mix Dry Ingredients:**
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder until well combined. Set aside.
3. **Cream Butter and Sugars:**
Using an electric mixer, cream 1 cup of unsalted butter and both sugars in a large mixing bowl for about 2-3 minutes, or until light and fluffy. Add the vanilla extract and eggs; mix until fully incorporated.
4. **Combine Wet and Dry Ingredients:**
Gradually add the dry ingredients to the butter mixture. Mix on low speed just until combined. The dough will be quite sticky, which is perfect for forming the cookies.
5. **Prepare the Coating:**
In a small bowl, mix together 3/4 cup granulated sugar and 1 tablespoon of ground cinnamon for the coating. Set aside.
6. **Forming the Cookies:**
Using your hands or a cookie scoop, form small balls from the dough. Roll each ball in the sugar-cinnamon mixture until well coated. Place the coated cookies on the prepared baking sheet, leaving about an inch between them to allow for spreading.
7. **Bake and Cool:**
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
#### Tips and Variations:
- For extra chocolate flavor, add an extra tablespoon of cocoa powder.
- Substitute some flour with whole wheat pastry flour for a healthier option.
- Experiment with different spices like nutmeg or cardamom in the coating for unique flavors.
#### Conclusion:
Enjoy these delicious Chocolate Snickerdoodles as you craft them, and savor each bite! They make perfect gifts for your friends and family. Happy baking!