- Unsalted butter (softened, gives moisture and flavor)
- Granulated sugar (provides sweetness, can be substituted with alternative sugars for a healthier option)
- Brown sugar (adds depth of flavor and richness in cookies)
- Baking powder (leavening agent, helps cookies rise)
- Vanilla extract (natural or artificial, enhances chocolate aroma)
- Sea salt flakes (for topping, adds contrasting flavors, sprinkle generously after baking)
- Semi-sweet chocolate chips (optional, for extra chocolatey goodness)
Incorporating these ingredients in your recipe will help you achieve the perfect balance of sweet and salty with a rich chocolate flavor. Don't forget to adjust the quantity of salted caramel sauce based on personal taste preferences for an SEO-friendly optimization that also caters to dietary restrictions or preferences!
Steps
### Delicious Chocolate Salted Caramel Cookies Recipe
If you're a fan of rich, gooey caramel and decadent chocolate, these chocolate salted caramel cookies are perfect for you! These cookies combine the classic flavors of salted caramel with a hint of chocolate to create an irresistible treat. Follow this detailed step-by-step guide to make your own batch today.
---
#### Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 1/2 cup caramel sauce (homemade or store-bought)
- 1/2 cup dark chocolate chips
---
#### Step-by-Step Instructions:
**Preparation:**
1. **Preheat Oven and Prepare Baking Sheets:** Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. **Mix Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about two minutes using an electric mixer on medium speed.
**Adding Eggs:**
1. Add the eggs one at a time to the mixture, beating well after each addition.
2. Stir in the vanilla extract to give your cookies that extra flavor boost.
**Dry Ingredients:**
1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add this dry mixture to the butter-sugar-egg mixture, stirring until just combined.
**Incorporate Caramel and Chocolate Chips:**
1. Stir in 1/4 cup of caramel sauce along with the dark chocolate chips until they are evenly distributed throughout the dough.
**Forming Cookies:**
1. Chill the cookie dough for at least 30 minutes to an hour. This helps prevent the cookies from spreading too much while baking.
2. Once chilled, drop spoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow room for them to spread slightly.
**Baking:**
1. Bake in the preheated oven for approximately 10-12 minutes or until the edges are lightly golden.
2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Enjoy these delicious chocolate salted caramel cookies with friends and family, perfect for any special occasion or just as a sweet treat! Don't forget to tag us if you make them—#ChocolateSaltedCaramelCookies!
---
By following these detailed steps and incorporating SEO-friendly keywords, your content will not only be user-friendly but also optimize it for search engines, making it easier for people searching for "chocolate salted caramel cookies recipe" to find your guide.