- **¼ cup heavy whipping cream** (optional for a richer texture)
#### Equipment:
- 9-inch square baking pan
- Parchment paper or silicone mat
- Mixing bowls
- Electric mixer
- Spatula
### Step-by-Step Instructions:
1. **Preparation:**
- Preheat your oven to 350°F (175°C).
- Line the bottom of a 9-inch square baking pan with parchment paper or place a silicone mat for easier removal.
2. **Crust Layer:**
- In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
- Press this mixture evenly into the prepared pan using your fingers or the back of a spoon.
- Bake at 350°F (175°C) for about 8-10 minutes. Remove from oven and let cool on wire rack.
3. **Cheesecake Mixture:**
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add sugar while continuing to mix until fully combined and creamy.
- Stir in the cocoa powder, ensuring it's evenly distributed.
4. **Adding Eggs & Vanilla:**
- Add eggs one at a time, mixing well after each addition to ensure they are fully incorporated without scrambling them.
- Mix in vanilla extract for that extra burst of flavor.
5. **Baking:**
- Pour the cheesecake mixture over the cooled crust layer into the prepared pan.
- Bake for 30-40 minutes or until the center is just set and slightly jiggles when gently shaken.
- Avoid overbaking to prevent a dry texture; you want it rich but creamy.
6. **Cooling & Serving:**
- Allow the cheesecake to cool completely at room temperature before refrigerating for at least 4 hours or overnight.
- Once chilled, cut into squares and serve garnished with a dust of cocoa powder if desired.
### Tips & Tricks:
- For added richness, mix in ¼ cup heavy cream after beating in the eggs.
- Ensure all ingredients are at room temperature to achieve the best texture.
- Use high-quality chocolate for that rich chocolate flavor.
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### Conclusion:
Enjoy your homemade, rich and creamy chocolate cheesecake squares! Perfect for any special occasion or simply a delightful treat after a meal. This recipe is both simple to make and impressive enough for guests.