- Red chili flakes (to add a spicy kick, use 1 teaspoon to start)
- Zucchini, grated (use 2 medium-sized for moisture and natural sweetness)
- All-purpose flour (1 cup, as the base of your cake batter)
- Granulated sugar (3/4 cup, for sweetness and browning)
- Baking powder (1.5 teaspoons, for leavening and light texture)
- Salt (a pinch, to enhance flavors)
- Eggs (2 large, for binding and structure)
- Vegetable oil (1/4 cup, for richness and moisture)
- Vanilla extract (1 teaspoon, for added depth of flavor)
- Milk (3 tablespoons, if needed to adjust batter consistency)
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Steps
### Chocolate Red Chile Zucchini Cake Recipe: A Spicy Sweet Delight
**Introduction**
Looking to indulge in something unique this holiday season? Try making a chocolate red chile zucchini cake! This recipe blends the rich flavors of dark chocolate with the subtle heat from dried red chiles and the freshness of zucchini. Perfect for those who love a bit of spice, it's sure to become a family favorite.
**Ingredients**
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 2 and 1/2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon (optional)
- 1 large zucchini, grated (about 2 cups)
- 1/4 cup dried red chile flakes (adjust to taste for spiciness)
**Steps**
#### Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
#### Mix Wet Ingredients
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk.
#### Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, salt, and cinnamon (if using). Gradually mix these dry ingredients into the wet mixture until just combined to avoid overmixing.
#### Fold in Zucchini and Red Chile
Gently fold in the grated zucchini followed by the red chile flakes. Be careful not to overmix; you want a slightly lumpy batter for a more textured cake.
#### Pour Into Pan and Bake
Pour the batter into the prepared cake pan, spreading it evenly. Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
#### Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve.
**Keywords**
Chocolate Red Chile Zucchini Cake, Spicy Chocolate Cake Recipe, Holiday Baking Ideas, Unique Desserts, Zucchini Cake, Chocolate Cakes with Heat
This recipe is perfect for anyone looking to add a unique twist to their dessert menu! The combination of chocolate and red chile provides a delightful contrast in flavors that will surely impress your guests. Enjoy experimenting with this creative cake!
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