chocolate pumpkin bundt cake

Ellis Stroman

Ingredients

  • - All-purpose flour (1 3/4 cups)
  • - Granulated sugar (1 2/3 cups)
  • - Unsalted butter, softened (8 oz or 2 sticks)
  • - Eggs (3 large eggs)
  • - Pumpkin puree (15 oz can, not pumpkin pie filling)
  • - Brown sugar (1 cup)
  • - Ground cinnamon (1 teaspoon)
  • - Baking soda (1 teaspoon)
  • - Baking powder (1 teaspoon)
  • - Salt (1/2 teaspoon)
  • - Vanilla extract (1 teaspoon)
  • - Chocolate chips (8 oz or 16 oz for added chocolatey flavor, optional)
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