- Dark chocolate chips (1 cup, for a chocolatey twist)
- Pecans (1 cup, roughly chopped or halved)
- Baking soda (1/2 teaspoon)
Steps
### Detailed Steps to Make a Delicious Chocolate Pecan Pumpkin Bread
Creating a rich, moist, and flavorful chocolate pecan pumpkin bread is an excellent way to enjoy fall’s bounty while indulging in your sweet tooth. This recipe combines the warmth of pumpkin with the richness of chocolate chips and the crunchiness of pecans. Follow these detailed steps to create this delightful treat.
#### Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup dark brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup vegetable oil
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 can (15 oz) pumpkin puree
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Whisk or electric mixer
- Rubber spatula
- 9x5 inch loaf pan
- Parchment paper (optional)
#### Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper for easy removal later.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Mix well to ensure no lumps remain in the dry ingredients.
3. **Add Wet Ingredients:**
- Add the vegetable oil, eggs, vanilla extract, and pumpkin puree to the bowl with the dry ingredients.
- Stir or beat with an electric mixer on medium speed for about 2 minutes until fully combined and smooth.
4. **Fold in Chocolate Chips and Pecans:**
- Gently fold in the chocolate chips and chopped pecans into the batter using a rubber spatula.
- Be careful not to overmix as this can make the bread tough.
5. **Pour Batter Into Pan:**
- Pour the mixture evenly into the prepared loaf pan, spreading it out gently with the back of a spoon if needed.
6. **Bake the Bread:**
- Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover the bread loosely with aluminum foil.
7. **Cool and Serve:**
- Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan onto a wire rack.
- Let it cool completely before slicing and serving.
#### Tips:
- For an extra boost of flavor, add a pinch of ground cardamom or allspice to the dry ingredients.
- Serve this bread with a dollop of whipped cream or vanilla frosting for added sweetness.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
By following these detailed steps and tips, you can create a fantastic chocolate pecan pumpkin bread that will become a family favorite. Enjoy the warmth and comfort this treat brings to your fall season!