chocolate peanut butter whoopies baked goods

Harlan Cookus

Ingredients

  • - All-purpose flour [keyword: all-purpose flour]
  • - Unsalted peanuts or peanut butter (2 cups, ensuring smooth texture) [keyword: peanut butter]
  • - Cocoa powder (3/4 cup, for rich chocolate flavor) [keyword: cocoa powder]
  • - Granulated sugar (1 1/2 cups, for sweetness) [keyword: granulated sugar]
  • - Brown sugar (1 cup, packed, adds moisture and depth of flavor) [keyword: brown sugar]
  • - Baking soda (1 teaspoon, helps in leavening) [keyword: baking soda]
  • - Salt (1/4 teaspoon, balances flavors) [keyword: salt]
  • - Vanilla extract (2 teaspoons, for enhanced flavor) [keyword: vanilla extract]
  • - Butter or vegetable oil (1 cup, softened, contributes richness and texture) [keyword: butter]
  • - Semi-sweet chocolate chips (1 cup, optional but recommended for chocolatey taste) [keyword: chocolate chips]
  • - Eggs (2 large, room temperature) [keyword: eggs]
  • - Heavy cream (optional, 3 tablespoons, adds moisture to the filling) [keyword: heavy cream]
  • For the filling:
  • - Cream cheese (8 ounces, softened)
  • - Peanut butter (smooth or chunky style, as preferred)
  • - Powdered sugar (1/2 cup, for a smooth texture and sweetness)
  • - Vanilla extract (1 teaspoon, enhances flavor)
  • [Note: Ensure all ingredients are of high quality to achieve optimal taste and texture in your chocolate peanut butter whoopie pies.]

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chocolate peanut butter whoopies baked goods