chocolate orange supreme cheesecake 1 baked goods

Steps

1. ### How to Make a Mouthwatering Chocolate Orange Supreme Cheesecake
3. #### Ingredients:
4. - **Graham Cracker Base:**
5. - 1 cup graham cracker crumbs (about 4 full sheets)
6. - ⅓ cup granulated sugar
7. - 6 tablespoons unsalted butter, melted
9. - **Cheesecake Layer:**
10. - 2 packages (8 ounces each) cream cheese, softened
11. - 3/4 cup granulated sugar
12. - Zest of 2 oranges (about 2 tablespoons)
13. - Juice from 1 orange (about ¼ cup)
14. - 1 tablespoon pure vanilla extract
15. - 4 eggs, at room temperature
16. - ⅔ cup unsweetened cocoa powder
17. - 1 teaspoon baking powder
19. - **Chocolate Orange Topping:**
20. - 8 ounces semi-sweet chocolate chips
21. - 3 tablespoons unsalted butter
22. - Zest of 2 oranges (about 2 tablespoons)
23. - 2 tablespoons orange liqueur (optional)
25. #### Equipment:
26. - 9-inch springform pan
27. - Parchment paper
28. - Mixing bowls
29. - Whisk or electric mixer
31. ---
33. ### Step-by-Step Guide:
35. 1. **Prepare the Base:**
36. - Preheat your oven to 350°F (175°C).
37. - In a medium bowl, mix graham cracker crumbs with sugar and melted butter until well combined.
38. - Press the mixture into the bottom of a greased 9-inch springform pan. Bake for about 8 minutes, then let it cool completely.
40. 2. **Make the Cheesecake Layer:**
41. - In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
42. - Gradually add in sugar and mix well.
43. - Add orange zest, orange juice, and vanilla extract, mixing until thoroughly combined.
44. - Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in cocoa powder and baking powder.
46. 3. **Assemble the Cheesecake:**
47. - Pour the cheesecake batter into the prepared graham cracker crust.
48. - Use a spatula to smooth out the top layer. Bake for about 50-60 minutes, or until the edges are set but the center still wiggles slightly.
50. 4. **Prepare and Apply Chocolate Orange Topping:**
51. - While the cheesecake is baking, melt chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds.
52. - Stir in orange zest and orange liqueur (if using).
53. - Once the cheesecake has finished baking, remove it from the oven and let it cool at room temperature for about an hour.
55. 5. **Apply Topping:**
56. - Pour the chocolate mixture over the top of the cooled cheesecake.
57. - Use a spatula to spread the chocolate evenly, creating swirls or smooth layers depending on your preference.
58. - Refrigerate the cheesecake for at least 4 hours or overnight until completely set.
60. 6. **Serve and Enjoy:**
61. - Once chilled, release the springform pan sides and carefully remove the base.
62. - Dust with cocoa powder if desired before serving.
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71. By following these detailed steps, you can create a delightful and visually appealing chocolate orange supreme cheesecake that is perfect for any special occasion or simply as a sweet indulgence. Enjoy your baking!

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