chocolate hazelnut thumbprints baked goods

Author of this recipe: Isiah Buckson

Chocolate Hazelnut Thumbprints: Soft, chewy cookies with a rich hazelnut filling. Perfect for dessert or gift-giving! #chocolatehazelnutcookies #thumbprintbaking

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Almond Flour** - Perfect for gluten-free options, also known as blanched almond flour.
• - **Unsweetened Cocoa Powder** - Rich in flavor without added sugar, ideal for chocolate lovers.
• - **Powdered Sugar** - Great for achieving a smooth texture and sweet taste; also helps with the spread when baking.
• - **Hazelnuts** - Key ingredient for the nutty flavor and crunch, ensure they are unsweetened or lightly roasted.
• - **Eggs** - Binding agent essential for the structure of your thumbprint cookies.
• - **Vanilla Extract** - Enhances the overall flavor profile with a hint of vanilla.
• - **Baking Powder** - Helps in achieving the perfect rise and fluffiness of the cookies.
• - **Salt** - A pinch provides the right balance to the sweet and nutty flavors.
• - **Butter** - Use unsalted for better control over salt content; softened is ideal for easy mixing.
• For optimized SEO, consider including these tags:
• - #chocolatehazelnutcookies
• - #thumbprintbakedgoods
• - #almondflour
• - #powderedsugar
• - #bakingingredients

Steps

1. ### Delicious Chocolate Hazelnut Thumbprint Baked Goods: A Step-by-Step Guide
3. #### Introduction to Chocolate Hazelnut Thumbprints
5. Chocolate hazelnut thumbprint baked goods are a delightful treat that combine the rich flavors of chocolate with the nuttiness of hazelnuts, creating a perfect blend for any occasion. These cookies are easy to make and are perfect for sharing or indulging in your own kitchen.
7. #### Ingredients Needed:
9. - 1 cup (2 sticks) unsalted butter, softened
10. - 3/4 cup brown sugar
11. - 1/2 cup granulated sugar
12. - 2 large eggs
13. - 2 teaspoons vanilla extract
14. - 2 cups all-purpose flour
15. - 1 teaspoon baking powder
16. - Pinch of salt
17. - 1/2 cup cocoa powder
18. - 1/2 cup ground hazelnuts
20. #### Step-by-Step Instructions:
22. ##### Step 1: Prepare the Baking Sheet and Preheat Oven
23. - Line a baking sheet with parchment paper.
24. - Preheat your oven to 350°F (175°C).
26. **SEO Tip:** Ensure you mention preheating at the start of each cooking step.
28. ##### Step 2: Cream Butter and Sugars
29. - In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
30. - **Keyword Optimization:** "Creamy Butter and Sugar Mixture"
32. ##### Step 3: Incorporate Eggs and Vanilla Extract
33. - Add in both eggs one at a time, mixing well after each addition.
34. - Stir in vanilla extract to add a rich flavor.
36. **SEO Tip:** Include specific measurements for better SEO optimization.
38. ##### Step 4: Mix Dry Ingredients
39. - In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder.
40. - Gradually fold these dry ingredients into the butter mixture until just combined.
42. ##### Step 5: Fold in Hazelnuts
43. - Fold in the ground hazelnuts gently to ensure they are evenly distributed throughout the dough.
45. **SEO Tip:** Highlight the addition of ground hazelnuts for better keyword visibility.
47. ##### Step 6: Chill the Dough
48. - Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps prevent overbrowning during baking.
50. **Keyword Optimization:** "Chilled Chocolate Hazelnut Cookie Dough"
52. ##### Step 7: Prepare Thumbprints
53. - Once chilled, roll out the dough on a lightly floured surface to about 1/4-inch thickness.
54. - Using a small round cookie cutter or your thumb, cut out circles from the dough and place them evenly spaced on the prepared baking sheet.
56. ##### Step 8: Make Impressions
57. - Use your index finger to create an indentation in the center of each circle. This is where you will add the chocolate filling later.
59. **SEO Tip:** Mention making impressions for a clear step in the process.
61. ##### Step 9: Fill and Bake
62. - In another bowl, mix together some melted chocolate with a little bit of water or milk to make a smooth filling.
63. - Spoon this mixture into each indentation on your thumbprint cookies.
64. - Bake for about 12-15 minutes until the edges are lightly golden.
66. **SEO Tip:** Include baking time and temperature in bold for easy reference.
68. ##### Step 10: Cool and Enjoy
69. - Allow the cookies to cool slightly before serving. These delicious treats are perfect as a snack or dessert!
71. **Keyword Optimization:** "Delicious Chocolate Hazelnut Thumbprint Cookies"
73. By following these detailed steps, you can create irresistible chocolate hazelnut thumbprints that are sure to please any audience. Perfect for holiday gatherings or simply enjoying at home, these cookies will become a favorite in your baking repertoire.
75. ---
77. **Note:**
78. - Ensure you have all ingredients ready before starting.
79. - Use high-quality chocolate and hazelnuts for best results.
80. - Adjust the amount of filling according to personal preference.
82. Enjoy crafting these delightful treats with family and friends!

Relevante Seiten

• chocolate hazelnut thumbprints baked goods