Indulge in the rich, dark flavors of chocolate and Guinness paired perfectly with a luscious whiskey whipped cream topping. This decadent dessert will be the star of any holiday or special occasion gathering. Perfect for making ahead, this recipe combines the robust taste of chocolate with the subtle depth of Guinness beer. The addition of whiskey whipped cream elevates the flavor profile to a level that is truly unforgettable.
#### Ingredients
**For the Chocolate Guinness Bundt Cake:**
- 1 cup (2 sticks) unsalted butter
- 1½ cups granulated sugar
- 4 large eggs, room temperature
- 1 cup all-purpose flour
- ⅓ cup Dutch-process cocoa powder
- 2 teaspoons baking powder
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup Guinness stout (warm)
- ¼ cup buttermilk (room temperature)
**For the Whiskey Whipped Cream:**
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon pure vanilla extract
- 1½ teaspoons Irish whiskey
#### Equipment
- Stand mixer with whisk attachment
- 9-inch bundt pan
- Mixing bowls
- Electric hand mixer or stand mixer
#### Instructions
**Step 1: Prepare the Whiskey Whipped Cream**
1. In a large bowl, combine heavy cream, sugar, vanilla extract, and whiskey.
2. Use an electric hand mixer or whisk attachment on your stand mixer to whip until stiff peaks form (about 3-4 minutes).
- **Tip:** For best results, chill the mixing bowl first.
**Step 2: Preheat Oven & Prepare Pan**
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch bundt pan or line with parchment paper for easy removal later.
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**Step 3: Mix Batter**
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes).
2. Beat in eggs one at a time, making sure each is fully incorporated before adding the next.
3. Sift flour, cocoa powder, baking powder, and salt into the mixture; mix to combine.
4. Stir in vanilla extract, then slowly add the warm Guinness and buttermilk alternately, mixing well after each addition.
**Step 4: Bake**
1. Pour the batter evenly into the prepared bundt pan.
2. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
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**Step 5: Cool & Frosting**
1. Allow the cake to cool in the pan for about 10 minutes before removing and placing it on a wire rack to cool completely.
2. Once cooled, carefully spread or pipe the whipped cream over the top of the cake.
#### Serving Suggestions
Serve this decadent chocolate Guinness bundt cake with whiskey whipped cream at your next gathering. It pairs well with a rich coffee or tea and makes for an impressive centerpiece dessert.
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