Cheesecakes are always a hit at any gathering, and adding a chocolate glaze gives them that extra special touch! This triple layer cheesecake is perfect for birthdays, anniversaries, or just because you want to indulge in something delicious. Follow our detailed steps below to create a stunning dessert.
#### Ingredients
- **Crust:**
- 1 cup graham cracker crumbs
- 6 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- **Cheesecake Layers:**
- 2 (8oz) packages cream cheese, softened
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- 4 cups powdered sugar
- 4 large eggs
- **Glaze:**
- 8 ounces semisweet chocolate chips
- 2 tablespoons unsalted butter, softened
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
#### Instructions
##### Step 1: Prepare the Crust
1. In a mixing bowl, combine graham cracker crumbs and sugar.
2. Add melted butter to the mixture and mix well until fully combined.
3. Press the crust mixture firmly into the bottom of an 8-inch springform pan.
4. Bake at 350°F (175°C) for about 10 minutes, then let it cool completely.
##### Step 2: Make the Cheesecake Layers
1. In a large mixing bowl, beat cream cheese until smooth and creamy.
2. Add sour cream, whipping cream, vanilla extract, lemon juice, and powdered sugar to the mixture.
3. Beat on low speed for about 2 minutes or until well combined.
4. Crack the eggs into another bowl and whisk them lightly before gently folding them into the batter.
5. Pour the cheesecake batter over the cooled crust in the pan.
##### Step 3: Bake Each Layer
1. Preheat your oven to 300°F (150°C).
2. Bake for about 45 minutes, then reduce the temperature to 275°F (135°C) and continue baking for another hour.
3. Allow it to cool in the pan before refrigerating overnight.
##### Step 4: Prepare the Chocolate Glaze
1. In a microwave-safe bowl, combine chocolate chips and butter. Heat in short intervals, stirring until smooth.
2. Add heavy whipping cream and vanilla extract, mix well.
3. Pour the glaze over the top layer of the cheesecake while it is still warm to ensure an even spread.
##### Step 5: Final Touches
1. Once chilled, remove the cheesecake from the springform pan carefully.
2. Use a knife or offset spatula to smooth out any uneven edges.
3. Garnish with fresh berries or crushed graham crackers if desired.
#### Tips for Success
- Ensure your ingredients are at room temperature before starting the recipe.
- For best results, bake in a water bath by placing the cheesecake pan in a larger baking dish filled with hot water.
- Always chill the cheesecake thoroughly before serving to ensure it holds its shape beautifully.
#### Conclusion
By following these detailed steps, you can create an impressive chocolate glazed triple layer cheesecake that will impress any audience. Perfect for special occasions or simply as a treat, this recipe guarantees a delicious dessert every time. Enjoy your baking adventure!