- Cocoa powder - ¾ cup (unsweetened, natural or processed with acids)
- Espresso powder - 1 teaspoon (optional but enhances the coffee flavor)
- Milk - ¼ cup (for a smooth batter consistency)
- Chocolate chips - 1½ cups
- Ground cinnamon - ⅛ teaspoon (to enhance chocolate flavor and give a slight warmth)
- Nutmeg - ⅛ teaspoon (another spice that complements the ingredients)
Incorporate these keywords into your recipe for better SEO:
- chocolate chip sour cream coffee cake
- organic flour
- unsweetened cocoa powder
- espresso powder
- coffee-flavored dessert
- breakfast treat
Steps
### How to Make a Chocolate Chip Sour Cream Coffee Cake: A Step-by-Step Guide
#### Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup semisweet chocolate chips
#### Step-by-Step Instructions:
1. **Preheat Oven and Prepare Pan:**
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round baking pan or line it with parchment paper for easy removal later.
2. **Cream Together Butter and Sugar:**
- In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter and sugar until light and fluffy.
- This step is crucial as it will ensure your cake has a smooth texture and rich flavor.
3. **Add Eggs and Vanilla Extract:**
- Beat in the eggs one at a time, followed by the vanilla extract. Mix well after each addition to incorporate thoroughly.
4. **Combine Dry Ingredients:**
- In a separate bowl, mix together the flour, baking powder, salt, and cinnamon (optional). This will help distribute the flavors evenly throughout your cake.
5. **Blend Dry Ingredients into Wet Mixture:**
- Gradually add the dry ingredients to the butter mixture in three parts, alternating with the sour cream.
- Start with a third of the flour mixture, then half of the sour cream, another third of the flour, and so on until all ingredients are incorporated. This method ensures that your cake isn’t too dense.
6. **Fold in Chocolate Chips:**
- Gently fold in the chocolate chips evenly throughout the batter to ensure each bite has a piece of delicious chocolate.
7. **Bake the Cake:**
- Pour the batter into the prepared pan and smooth out the surface.
- Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve:**
- Allow the cake to cool in the pan on a wire rack for about 10 minutes before transferring it to the rack completely.
- Let it cool fully at room temperature before slicing and serving.
#### Tips for Perfect Results:
- **Use Room Temperature Ingredients:** This ensures that your batter mixes more smoothly without overworking the butter or flour.
- **Measure Accurately:** Precise measurements are key, especially with baking powder and baking soda to avoid any chemical reactions going wrong.
#### SEO Keywords:
- Chocolate Chip Coffee Cake
- Sour Cream Coffee Cake Recipe
- Easy Coffee Cake Recipe
- Perfect Dessert for Any Occasion
By following these detailed steps, you can enjoy a delicious chocolate chip sour cream coffee cake that's perfect for breakfast or as an afternoon snack. Enjoy your baking and sweet treats!