- Natural Sweeteners (such as Brown Sugar or Maple Syrup)
- Unsalted Butter
- Eggs (2 large)
- Vanilla Extract
- Baking Soda
- Salt
- Cinnamon (optional, for added warmth and flavor)
- Almond Milk (for a dairy-free option)
Incorporate these ingredients to create delicious chocolate chip quinoa cookies that are both nutritious and delightful. Use organic options whenever possible to enhance the health benefits of your recipe. Opting for unsweetened chocolate chips will allow you to control the sweetness level, making it easier to achieve the perfect balance in your cookies. For those seeking a dairy-free option, almond milk is a great choice, ensuring your cookie dough remains smooth and creamy.
Steps
### Chocolate Chip Quinoa Cookies: A Healthy Twist on Tradition
Chocolate chip cookies are a classic treat that everyone loves, but what if we told you there's a healthier version using quinoa? These chocolate chip quinoa cookies offer a delightful balance of traditional cookie flavors with the nutritional benefits of whole grains. Below is a detailed recipe for making these delicious and wholesome cookies.
#### Ingredients:
- 1 cup quinoa flour (substitute half with regular all-purpose flour if needed)
- 1/2 cup rolled oats
- 1/4 cup pure maple syrup or honey
- 6 tbsp unsalted butter, softened
- 1 large egg
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup dark chocolate chips (70% cocoa)
- Optional: 1/2 cup chopped nuts (almonds or walnuts)
#### Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Cookie sheet
- Parchment paper
#### Instructions:
1. **Prepare Ingredients**: Measure all dry ingredients into a large mixing bowl. Set aside.
2. **Cream Butter and Sweetener**: In another bowl, beat the softened butter with the maple syrup or honey until smooth and creamy. Add the egg and mix well.
3. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture. Stir in vanilla extract and optional nuts (if using).
4. **Add Chocolate Chips**: Fold in the chocolate chips until evenly distributed throughout the dough. Ensure they are well combined.
5. **Shape Cookies**: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon or small ice cream scoop, drop dough onto the prepared cookie sheet, spacing them about an inch apart.
6. **Bake**: Bake for 12-14 minutes or until the edges are lightly golden and the centers are set but still soft. Overbaking can make these cookies tough.
7. **Cool**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
#### Tips:
- For extra flavor, chill the dough for 30 minutes before baking.
- Use dark chocolate chips for a richer and more intense chocolate flavor.
- Adjust sweetness according to taste by using less sweetener or switching between maple syrup and honey.
#### Nutritional Benefits:
These cookies offer whole grains from quinoa flour, which provide fiber and protein, making them a healthier alternative to traditional flour-based cookies. The combination of oats, nuts, and dark chocolate chips adds more nutritional value without compromising on the taste.
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By following these detailed steps, you can enjoy a deliciously satisfying treat that is both comforting and nutritious. Perfect for a sweet snack or dessert, these chocolate chip quinoa cookies are sure to become a family favorite!