chocolate chip pumpkin spice cake

Pauline Knudtson

Ingredients

  • - Organic Pumpkin Puree: Perfectly balances the sweetness of the cake with the warm spiciness of autumn.
  • - All-Purpose Flour: A key ingredient providing structure to your delicious cake.
  • - Unsweetened Chocolate Chips: Adds rich, deep chocolate flavor without added sugars.
  • - Cinnamon: Enhances the natural pumpkin taste and gives it a cozy, warming effect.
  • - Ginger: A classic spice in pumpkin recipes, adds a spicy kick that complements other flavors.
  • - Nutmeg: Known for its warm, nutty aroma; essential for a traditional pumpkin spice profile.
  • - All-Natural Vanilla Extract: Adds depth and flavor, ensuring the cake is not only spiced but also wonderfully aromatic.
  • - Brown Sugar: Provides moisture and sweetness to the cake, making it moist and flavorful.
  • - Salt: Enhances other flavors in the recipe; a pinch will make your cake taste even better.
  • - Baking Powder: A leavening agent that helps the cake rise properly.
  • - Butter: Adds richness and flavor. Use unsalted for better control over salt content.
  • - Eggs: Bind the ingredients together, essential for structure and texture.
  • - Milk: Keeps the cake moist; you can use almond or coconut milk if dairy-free.
  • - Semisweet Chocolate Chips: Can be used as a topping or mixed into the batter for extra chocolatey bites.
  • Incorporating these SEO-friendly keywords will help ensure that your recipe stands out in search results:
  • - Organic pumpkin puree
  • - All-purpose flour
  • - Unsweetened chocolate chips
  • - Cinnamon
  • - Ginger
  • - Nutmeg
  • - Natural vanilla extract
  • - Brown sugar
  • - Salt
  • - Baking powder
  • - Butter
  • - Eggs
  • - Milk
  • - Semisweet chocolate chips

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chocolate chip pumpkin spice cake