- Salt: A subtle seasoning that balances other flavors (keyword: salt)
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Steps
### How to Make Delicious Chocolate Chip Graham Balls: A Step-by-Step Guide
Looking for a fun and delicious treat that will have everyone asking for seconds? Try making chocolate chip graham balls! These bite-sized cookies are perfect for parties or as an after-dinner dessert. Follow these detailed steps to create the perfect batch:
#### Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar (optional, depending on your preference)
- 8 oz semisweet chocolate chips
- 1/4 cup butter, softened
- 1/4 tsp salt
- 2 tablespoons milk or heavy cream
- Crushed graham crackers (about 3 cups)
#### Equipment:
- Mixing bowl
- Spatula or spoon
- Measuring cups and spoons
- Parchment paper or wax paper
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### Step-by-Step Guide:
1. **Preheat Your Oven:**
Start by preheating your oven to 350°F (175°C). Place a baking sheet lined with parchment paper in the oven to warm up.
2. **Melt the Chocolate and Butter:**
In a microwave-safe bowl, combine the semisweet chocolate chips and softened butter. Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth. Alternatively, you can heat them over low heat on the stove until the mixture is completely melted.
3. **Combine Dry Ingredients:**
In a separate mixing bowl, whisk together the flour and sugar (if using). Add the crushed graham crackers to this mixture. This will give your cookies that delightful crunch!
4. **Mix in Wet Ingredients:**
Gradually stir the melted chocolate-butter mixture into the dry ingredients until well combined. You might want to add a tablespoon or two of milk or heavy cream to adjust the consistency, making it easier to handle while still holding its shape.
5. **Forming the Balls:**
Using your hands, scoop small portions of the dough about the size of a walnut and roll them into balls. Place these on the warm baking sheet lined with parchment paper. Make sure not to overcrowd the pan; leave some space between each ball for even cooking.
6. **Baking:**
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be cautious not to overbake as they can quickly turn dry.
7. **Cooling and Storage:**
Remove from the oven and allow them to cool on the pan for a few minutes before transferring to a wire rack to fully cool. Store in an airtight container at room temperature, or place them in the refrigerator if you want to preserve their freshness longer.
### Tips:
- **Add Variety:** Feel free to experiment by adding different flavors like vanilla extract, cinnamon, or even crushed nuts for added texture.
- **Presentation:** These cookies are best enjoyed as is, but a dusting of powdered sugar can make them look extra special on display.
#### Conclusion:
Creating chocolate chip graham balls at home not only allows you to enjoy the perfect balance of sweet and salty flavors but also provides a fun activity. Whether you’re hosting a party or looking for a cozy treat after dinner, these cookies are sure to be a hit with everyone! Enjoy making your batch today!
By following this detailed guide, you can easily incorporate chocolate chip graham balls into your dessert menu, ensuring they become a regular favorite in your home.