- **[SEO-Friendly] Organic Chocolate Chip Cookies Ingredients**
- All-Purpose Flour
- Unsalted Butter (Chilled)
- Granulated Sugar
- Brown Sugar (Light)
- Baking Soda
- Salt
- Eggs (Room Temperature)
- Vanilla Extract
- Truvia Baking Blend (For Low-Carb and Sugar-Free Option)
- Semi-Sweet Chocolate Chips
Steps
### Detailed Steps for Making Chocolate Chip Cookies with Truvia Baking Blend
Creating delicious chocolate chip cookies using Truvia Baking Blend is a delightful process that results in a healthier treat without sacrificing taste or texture. Follow these detailed steps to make your batch of cookies perfectly.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup Truvia Baking Blend
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
#### Instructions:
1. **Preheat and Prepare**:
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper or use silicone baking mats.
2. **Cream the Butter and Sugars**:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the Truvia Baking Blend and mix well to combine. This blend ensures your cookies are naturally sweetened with less added sugars.
3. **Add Wet Ingredients**:
- Beat in the egg until fully incorporated, then stir in the vanilla extract for a rich flavor.
- Mix the ingredients thoroughly but avoid overmixing to prevent tough cookies.
4. **Combine Dry Ingredients**:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add this dry mixture to the wet mixture, mixing until just combined. Be careful not to over-mix.
5. **Fold in Chocolate Chips**:
- Fold in the chocolate chips evenly throughout the dough. This step ensures every cookie gets a good amount of chocolaty goodness!
6. **Scoop and Bake**:
- Use a large cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
7. **Cooling and Storage**:
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store your cookies in an airtight container at room temperature for up to 5 days, or freeze them for long-term storage.
#### Tips and SEO Keywords:
- **Truvia Baking Blend**: A natural sugar alternative that works well in baking.
- **Healthy Chocolate Chip Cookies**: For those who want to enjoy sweet treats without excessive sugars.
- **Eggless Chocolate Chip Cookies**: If you're looking for a recipe without eggs, this is a great option!
- **Sugar-Free Chocolate Chip Cookies**: Ideal for individuals watching their sugar intake.
By following these steps and incorporating the right keywords, you can make delicious chocolate chip cookies that are both tasty and healthier. Enjoy your baking!