chocolate chip cookie smores

Maile Filbert

Ingredients

  • - Graham crackers: For the classic smore base (keyword: graham cracker)
  • - Semi-sweet chocolate chips (keyword: chocolate chips): To add that sweet, chocolaty flavor
  • - All-purpose flour (keyword: all-purpose flour): To help with cookie structure and texture
  • - Baking soda (keyword: baking soda): A leavening agent to make the cookies rise
  • - Salt (keyword: salt): To enhance other flavors in the recipe
  • - Unsalted butter (keyword: unsalted butter): For a richer taste, ensure it's softened before use
  • - Granulated sugar (keyword: granulated sugar): Provides sweetness and helps with browning
  • - Brown sugar (keyword: brown sugar): Adds moisture and deeper flavor to the cookies
  • - Vanilla extract (keyword: vanilla extract): Enhances overall cookie aroma and taste
  • - Milk chocolate chips (keyword: milk chocolate chips): For a sweeter, creamier option in your smores
  • - Marshmallows (keyword: marshmallows): The gooey heart of the smore (optional if not making a full smore)
  • - Optional: Mini marshmallows (keyword: mini marshmallows): For more smores flavor and visual appeal

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