- Water Bath Method to prevent a dry crust and ensure even baking
- Pre-bake crust if desired for a crisper texture
- **Keywords for Optimization**
- Chocolate Chip Cheesecake
- Supreme Cheesecake Recipe
- Baked Goods Ingredients
- High-Quality Cheesecake Base
- Chocolate Layer Ingredients
- Cheesecake Crust and Toppings
Steps
### How to Make a Delicious Chocolate Chip Cheesecake Supreme: A Step-by-Step Guide
#### Ingredients:
- **Graham Cracker Crust:**
- 1 cup graham cracker crumbs (about 4 sleeves)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- **Cheesecake Filling:**
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 2 large eggs (room temperature)
- 1/2 cup heavy cream
- **Chocolate Chips and Toppings:**
- 1 cup semisweet chocolate chips
- Whipped cream for garnish
- Optional: Crushed graham crackers or chopped nuts for topping
#### Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer (stand or handheld)
- Cookie sheet or rimmed baking tray
- Aluminum foil
### Step-by-Step Instructions:
1. **Prepare the Crust:**
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a measuring cup for an even layer.
2. **Bake the Crust:**
- Place the prepared pan on a baking sheet to catch any overflow.
- Bake in the preheated oven for about 10-12 minutes, until lightly golden brown. Remove from heat and let it cool completely on a wire rack.
3. **Prepare the Cheesecake Filling:**
- In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Add the vanilla extract and flour; mix well to incorporate.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
4. **Fold in Chocolate Chips:**
- Gently fold in the chocolate chips until they are evenly distributed throughout the mixture.
5. **Pour and Bake Cheesecake:**
- Pour the cheesecake batter into the cooled graham cracker crust.
- Place the pan on a baking sheet lined with aluminum foil to catch any drips during baking.
- Bake for about 50-60 minutes, or until the edges are set but the center remains slightly jiggly. A toothpick inserted in the middle should come out with some batter still attached.
6. **Cool and Chill:**
- Remove from oven and let it cool to room temperature on a wire rack.
- Cover the cheesecake loosely with plastic wrap or transfer it to an airtight container.
- Refrigerate for at least 4 hours, or overnight, until thoroughly chilled.
7. **Garnish and Serve:**
- Just before serving, garnish with whipped cream and any additional toppings you prefer (crushed graham crackers or chopped nuts).
- Slice into wedges and serve immediately for the best texture.
### SEO Tips:
- Include relevant keywords such as "chocolate chip cheesecake," "9-inch springform pan," and "cheesecake recipe."
- Use bullet points to highlight key steps.
- Provide cooking time estimates and temperatures for clear instructions.
- Add descriptive language about the taste and texture of the final product.
Enjoy your rich, creamy, and decadent Chocolate Chip Cheesecake Supreme! Perfect for any special occasion or just a delicious treat on a lazy afternoon.