- Chicken Stock (2 cups) or Vegetable Stock for a vegetarian option
- Water (as needed to achieve desired consistency)
- **Additional Ingredients:**
- Salt (to taste)
- Black Pepper (1/4 teaspoon)
- Olive Oil (2 tablespoons)
- Corn (optional, fresh or frozen)
**SEO Keywords:** chocolate chili beans, southern grains recipe, vegetarian grain dish, spicy black beans, pinto bean recipe, unsweetened chocolate in cooking, traditional southern cuisine
Steps
### Chocolate Chili Southern Beans and Grains: A Flavorful and Comfortable Dish
#### Introduction to Chocolate Chili Southern Beans and Grains
Chocolate chili southern beans and grains is a delectable dish that combines the rich, dark sweetness of chocolate with the spicy kick of chili peppers. Perfect for cold days or any time you want something hearty and comforting, this dish offers a unique blend of flavors in every bite.
#### Ingredients Needed
- 1 pound dried pinto beans
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 large bell pepper, diced
- 4 cups chicken or vegetable broth
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup cooked brown rice or quinoa
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 2-3 jalapeño peppers, finely chopped (adjust according to your preference)
- Optional: fresh cilantro for garnish
#### Step-by-Step Instructions
1. **Soak the Beans**: Rinse the pinto beans thoroughly under cold water. Place them in a large bowl and cover with plenty of water. Let soak overnight or for at least 8 hours.
2. **Prepare Vegetables**: While the beans are soaking, chop the onion, garlic, bell pepper, and jalapeño peppers into small pieces.
3. **Cook the Beans**: Drain the soaked pinto beans and place them in a large pot with fresh water to cover. Bring to a boil, then reduce heat and simmer for about 1-2 hours or until tender. Add more water as needed to prevent the beans from drying out.
4. **Sauté Vegetables**: In a separate pan, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add in the garlic, bell pepper, and jalapeño peppers, cooking for another 3-5 minutes or until softened.
5. **Mix Ingredients**: Combine the cooked beans with the sautéed vegetables in a large pot. Stir in the broth, cocoa powder, smoked paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20-30 minutes or until flavors meld together.
6. **Add Rice/Quinoa**: Add the cooked brown rice or quinoa into the pot along with the drained kidney beans. Stir well and let it cook for another 15 minutes on low heat to absorb any remaining liquid.
7. **Seasoning Adjustments**: Taste the dish and adjust the seasoning if necessary, adding more chili powder, salt, or pepper as needed. For extra flavor, you can also sprinkle some finely chopped fresh cilantro over the top just before serving.
8. **Serve Hot**: Serve this hearty chocolate chili southern beans and grains hot, garnished with a sprig of fresh cilantro for an added pop of color.
#### Tips and Variations
- For a richer flavor, use both cocoa powder and cacao nibs.
- Add corn kernels or canned corn for extra sweetness.
- Experiment with different types of beans to see which you prefer.
By following these steps, you can create a delicious chocolate chili southern beans and grains that is perfect for sharing or enjoying as a comforting meal. This recipe is not only SEO-friendly but also packed with flavor and nutrition, making it a great addition to your winter menu!