- All-purpose flour [flour] (about 1/2 cup for the crust, plus more as needed)
- Baking powder [baking powder] (1 teaspoon)
- Salt [salt] (a pinch)
- Eggs [eggs] (2 large eggs)
- Vanilla extract [vanilla extract] (1 teaspoon)
- Cocoa powder [cocoa powder] (about 3 tablespoons for the batter, adjust to taste)
- Granulated sugar [sugar] (for the cake batter, about 1/4 cup)
Incorporating these SEO-friendly ingredients and relevant keywords can help optimize your recipe for search engines, making it easier for users to find.
Steps
### How to Make a Delicious Chocolate Cherry Upside Down Cake
Are you looking for a delightful dessert that’s sure to impress? Look no further! This chocolate cherry upside down cake is not only delicious but also perfect for any occasion, from family gatherings to special celebrations. Here’s how to make it step by step.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter
- 3/4 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1 (20 oz) can maraschino cherries, drained and pitted
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 large eggs, room temperature
- 1/2 cup milk, room temperature
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
#### Equipment:
- 9-inch cake pan (greased and floured)
- Wooden spoon or spatula for mixing
- Cooling rack
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (180°C).
2. **Prepare the Pan:**
- Grease a 9-inch cake pan with butter and dust it lightly with flour, tapping out any excess.
3. **Make the Cherry Base:**
- In a small saucepan, combine butter, brown sugar, cinnamon, salt, and flour.
- Stir over low heat until well blended and slightly melted.
- Arrange the cherries in the prepared pan, making sure they are evenly spaced.
4. **Prepare the Cake Batter:**
- In a large mixing bowl, whisk together 2 cups of granulated sugar and cocoa powder.
- Add eggs, milk, vanilla extract, baking powder, and baking soda to the dry ingredients.
- Whisk until well combined and smooth.
5. **Pour the Batter:**
- Pour the batter evenly over the cherries in the pan.
6. **Bake the Cake:**
- Place the cake pan on the middle rack of your preheated oven.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. **Cool and Serve:**
- Remove from the oven and let it cool in the pan for 10 minutes.
- Run a knife around the edges to loosen, then turn the cake out onto a cooling rack.
- Allow it to cool completely before serving.
### Tips for Perfect Results:
- Ensure your ingredients are at room temperature. This makes mixing easier and ensures better texture in the final product.
- For an extra rich flavor, use high-quality chocolate and cherries.
- If you prefer a softer texture, reduce baking time by 5 minutes.
By following these detailed steps, you'll be able to create a mouthwatering chocolate cherry upside down cake that’s both elegant and delicious. Perfect for any celebration or as a special treat! Enjoy your baking!