- Chocolate Chips: Perfect for adding that rich, deep flavor to your scotcheros.
- Butterscotch Chips or Pieces: A key ingredient that brings the sweet caramel-like taste you love.
- Grahams Cracker Crumbs: Essential for creating the perfect texture in these classic treats.
- Semisweet Chocolate Coated Nuts (Optional): Adds a crunchy and chocolatey boost to each scotcheroo.
- Shortening: Helps keep your scotcheros from sticking together as they cool.
- Corn Syrup: Provides moisture and helps bind the ingredients well, ensuring a chewy texture.
- Vanilla Extract: Enhances the overall flavor profile with its subtle sweetness.
- Salt (Optional): A pinch of salt can enhance the flavors, making them pop in your mouth.
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Steps
### Delicious Chocolate Butterscotch Scotcheros - A Sweet Snack Recipe
Scotchores are a fun twist on classic s'mores. These delightful chocolate butterscotch scotcheroos combine the rich taste of chocolate with the toffee-like sweetness of butterscotch, all in a crispy wafer cookie. Perfect for sharing or enjoying alone, these treats are sure to be a hit at any gathering! Follow this detailed recipe to make your own batch.
#### Ingredients
- 1 cup (200g) graham cracker crumbs
- 1/4 cup (35g) sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup (200g) semisweet chocolate chips
- 1/2 cup (85g) butterscotch pieces
- 1 egg white
#### Equipment Needed
- Large mixing bowl
- Parchment paper or silicone mat
- Baking sheet
- Spatula
- Pastry bag with a round tip, or plastic wrap
#### Step-by-Step Instructions
1. **Prepare the Base**
- In a large mixing bowl, combine graham cracker crumbs and sugar.
- Add melted butter and vanilla extract, stirring until well mixed.
2. **Line Your Baking Sheet**
- Line a baking sheet with parchment paper or a silicone mat for easy removal later.
3. **Melt the Chocolate and Butterscotch**
- In a microwave-safe bowl, melt 1 cup of chocolate chips along with half the butterscotch pieces in short intervals to avoid burning.
- Stir until smooth; set aside.
4. **Prepare Egg White**
- Beat one egg white until foamy for binding purposes.
5. **Assemble the Scotcheroos**
- Place a small amount (about 1 tablespoon) of the graham cracker mixture on your prepared baking sheet.
- Spread about 2 tablespoons of chocolate-butter mixture over the base, ensuring it's evenly coated but not too thick.
- Top with another layer of graham cracker crumbs.
6. **Dipping Process**
- Place a few drops of beaten egg white in the center of each s'more-like creation to help bind them together.
- Dip one edge of each piece into melted chocolate and butterscotch mixture, allowing excess to drip off.
7. **Set Up for Cooling**
- Once coated, place the Scotcheroos on a wire rack set over parchment paper or a silicone mat to catch drips.
- Allow them to cool completely at room temperature.
8. **Final Touches and Storage**
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
#### Tips for Success
- Ensure the chocolate and butterscotch are fully melted before dipping to achieve the perfect consistency.
- If you prefer a smoother coating, blend the melted mixture with a hand mixer until smooth.
- For an extra touch of flavor, add a pinch of sea salt to your graham cracker base.
#### Conclusion
Making these delicious chocolate butterscotch scotcheroos is both fun and rewarding. They are perfect for hosting parties or just enjoying a homemade treat after a long day. With its sweet and rich combination, they're sure to become a favorite in your household!
*Keywords:* Chocolate Scotcheroos, Butterscotch S'mores, Graham Cracker Baked Goods, Sweet Snacks, Almond Joy Scrocheroos