chocolate bread pudding with strawberry sauce chocolate
Lizbeth Duker
Ingredients
- Chocolate Bread Pudding:
- Day-old French or brioche bread
- Whole milk
- Heavy cream (for extra richness)
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Unsalted butter
- Dark chocolate chips (chopped for a richer flavor)
- Cinnamon (for warmth and depth)
- Strawberry Sauce:
- Fresh strawberries, hulled and halved
- Granulated sugar
- Lemon juice (to brighten flavors)
- Water (a small amount to help with cooking)
- Cornstarch or arrowroot powder (for thickening)
- Vanilla extract (optional but recommended for depth)
- Additional SEO-friendly keywords:
- Chocolate bread pudding recipe
- Strawberry sauce for desserts
- Rich chocolate flavor
- Easy dessert ideas
- French bread pudding
- Classic dessert recipes
Steps
### Chocolate Bread Pudding with Strawberry Sauce Recipe
#### Introduction:
Indulge in this decadent dessert that combines rich, warm chocolate bread pudding with a luscious strawberry sauce. Perfect for any special occasion or simply as a comforting treat! This recipe is not only delicious but also easy to make.
#### Ingredients:
- 1 loaf of brioche or white bread
- 2 cups milk
- ½ cup heavy cream
- ⅓ cup unsalted butter, cubed and softened
- 3 eggs
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- ¾ cup semi-sweet chocolate chips
- 1 tbsp cocoa powder (optional)
- For the strawberry sauce:
- 2 cups fresh strawberries, hulled and sliced
- ⅓ cup sugar
- ¼ cup water
#### Instructions:
1. **Preheat Oven & Prepare Bread:**
- Preheat your oven to 350°F (175°C).
- Cut the bread into small cubes, about 1-inch in size.
2. **Make the Custard Base:**
- In a large mixing bowl, combine the milk and heavy cream.
- Add the cubed butter and let it melt by gently heating on the stove or in the microwave until just melted.
- Stir in the eggs, sugar, and vanilla extract, ensuring everything is well combined.
3. **Add Chocolate & Mix:**
- Fold in the chocolate chips and optional cocoa powder. Ensure they are evenly distributed throughout the mixture.
4. **Prepare Bread Pudding:**
- Pour the custard into a 9x13-inch baking dish.
- Add the bread cubes, making sure they are well coated with the custard. Press down gently to ensure all pieces absorb the mixture.
5. **Bake the Pudding:**
- Place the dish in the preheated oven and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow it to cool slightly before serving.
6. **Prepare the Strawberry Sauce:**
- In a small saucepan, combine sliced strawberries, sugar, and water.
- Cook over medium heat until the strawberries start to break down and the mixture thickens, about 15-20 minutes.
- Strain the sauce through a fine mesh strainer to remove any seeds or chunks. Adjust sweetness if needed.
7. **Serve:**
- Serve the warm bread pudding with a generous spoonful of strawberry sauce on top.
- Garnish with additional chocolate shavings or fresh strawberries for an extra touch of elegance.
#### Tips & Variations:
- For an extra rich flavor, use dark chocolate instead of semi-sweet in the bread pudding.
- Swap out strawberries for other berries like raspberries or blueberries to change up the flavor profile.
#### SEO Keywords:
- Chocolate Bread Pudding Recipe
- Strawberry Sauce
- Dessert Recipes
- Easy Chocolate Desserts
- Baking with Strawberries
By following these steps, you can create a delicious and visually appealing chocolate bread pudding that will surely impress your guests!