- 1 loaf stale brioche or challah bread, cut into 1-inch cubes
- 8 large eggs, lightly beaten
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 6 oz semisweet chocolate, chopped
- Rum Toffee Sauce:
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 2 tbsp unsalted butter, cut into small pieces
- 1 tsp vanilla extract
- 2 oz dark rum (for flavoring; optional)
- Pinch of salt
Keywords:
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- dark rum flavoring
Steps
### Chocolate Bread Pudding with Rum Toffee Sauce: A Sweet Delight
#### Introduction
Indulge in the rich flavors of a decadent chocolate bread pudding enhanced by a rum toffee sauce. This dessert is perfect for special occasions or cozy evenings at home, offering a blend of creamy textures and sweet, boozy notes.
#### Ingredients for Chocolate Bread Pudding:
- 5 slices of brioche or challah bread (day-old)
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 3 large eggs
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 ounces semisweet chocolate, chopped
- 1/4 cup unsalted butter
#### Ingredients for Rum Toffee Sauce:
- 1/2 cup packed light brown sugar
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon dark rum (optional)
- Pinch of salt
### Step-by-Step Guide
#### Preparing the Bread Pudding
1. **Preheat Oven and Prepare Baking Dish:**
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
2. **Combine Milk, Cream, Sugar, Eggs, Nutmeg, and Salt:**
- In a large mixing bowl, whisk together the milk, cream, sugar, eggs, nutmeg, and salt until well combined.
3. **Add Chopped Chocolate and Melted Butter:**
- Stir in the chopped chocolate and melt 1/4 cup of butter over low heat. Whisk the melted butter into the mixture to ensure everything is well incorporated.
4. **Slice Bread and Soak:**
- Cut each slice of bread diagonally into bite-sized pieces (about 2 inches).
- Dip each piece in the chocolate mixture, ensuring they are fully coated.
5. **Bake the Pudding:**
- Arrange the bread slices in a single layer in the prepared baking dish.
- Pour any remaining liquid over the top of the bread to ensure it's well-drenched.
- Bake for 25-30 minutes or until golden brown and set.
#### Making the Rum Toffee Sauce
1. **Prepare the Brown Sugar Mixture:**
- In a small saucepan, combine the brown sugar and butter over medium heat. Stir occasionally until the mixture starts to bubble and turn amber in color (about 5-7 minutes).
2. **Add Cream and Remove from Heat:**
- Slowly pour in the heavy cream while stirring continuously. This will help prevent lumps.
- Remove the saucepan from the heat, add a pinch of salt for flavor, and stir until fully combined.
3. **Add Rum (Optional):**
- If using rum, carefully pour it into the sauce (be cautious as it may sizzle). Stir well to combine.
4. **Cool the Sauce:**
- Let the sauce cool slightly before serving over the warm bread pudding.
### Serving Suggestions
Serve your chocolate bread pudding with a generous spoonful of rum toffee sauce on top. Garnish with additional chopped nuts or a sprinkle of powdered sugar for an extra touch of elegance.
#### SEO Keywords
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Enjoy this delicious dessert that combines the richness of chocolate and bread with the warmth of toffee sauce. Perfect for any special occasion or a comforting home-cooked meal!