chocolate bread pudding with raspberry sauce chocolate
Arturo Gaustad
Ingredients
- **Chocolate Bread Pudding**
- French bread slices (3 large loaves)
- Granulated sugar (1 cup, for caramelizing the top of the bread pudding)
- Heavy cream (2 cups)
- Milk (2 cups)
- Unsalted butter (6 tablespoons, melted)
- Dark chocolate chips or chunks (8 ounces)
- Eggs (4 large eggs)
- Vanilla extract (1 teaspoon)
- Cinnamon (1/2 teaspoon, ground)
- Nutmeg (1/4 teaspoon, ground)
- **Raspberry Sauce**
- Fresh raspberries (2 cups)
- Granulated sugar (3/4 cup)
- Lemon juice (2 tablespoons)
- Cornstarch (2 teaspoons)
- Water (1 tablespoon)
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Steps
**Delicious Chocolate Bread Pudding with Raspberry Sauce Recipe**
Looking for a decadent dessert that's both comforting and impressive? Try this rich and creamy Chocolate Bread Pudding with Raspberry Sauce! This recipe is perfect for holiday gatherings or a cozy weekend treat.
### Ingredients
#### For the Bread Pudding:
- 5 slices of day-old bread (white, whole wheat, or a mix)
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter, melted
- 6 eggs
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup dark chocolate chips (optional for extra richness)
#### For the Raspberry Sauce:
- 1/2 cup fresh raspberries
- 3 tablespoons granulated sugar
- 2 tablespoons water
- 1 tablespoon cornstarch
### Instructions
#### Step 1: Preheat Your Oven and Prepare the Pudding
1. **Preheat** your oven to 350°F (175°C).
2. **Butter a 9x13-inch baking dish**.
#### Step 2: Soak the Bread
1. Cut the bread into 1-inch cubes.
2. In a large bowl, toss the bread with melted butter and sugar until evenly coated. Set aside.
#### Step 3: Prepare the Custard
1. In another large mixing bowl, whisk together eggs, milk, vanilla extract, and salt until well combined.
2. Gradually add this mixture to the bread, stirring gently so that all pieces are covered but still somewhat visible.
#### Step 4: Bake the Pudding
1. Pour the bread mixture into your prepared baking dish.
2. **Bake for about 35-40 minutes**, or until the top is golden brown and set.
### Raspberry Sauce Instructions
#### Step 5: Prepare the Raspberry Sauce
1. **Combine raspberries, sugar, water, and cornstarch** in a medium saucepan over medium heat.
2. Bring to a boil, stirring frequently.
3. Once boiling, reduce heat and let it simmer for about 5-7 minutes, or until the sauce thickens and reduces slightly.
#### Step 6: Serve
1. Remove the pudding from the oven and let it cool slightly.
2. Spoon the warm Raspberry Sauce over each serving of the Chocolate Bread Pudding.
3. Sprinkle with a few extra dark chocolate chips if desired.
### Tips for Success
- **Use day-old bread**: It's easier to work with and absorbs the custard better.
- **Don't overcrowd your baking dish**: Ensure there’s enough room between pieces for even cooking.
- **Adjust sweetness of sauce**: Taste and adjust sugar as needed before serving.
This Chocolate Bread Pudding with Raspberry Sauce is not only a fantastic dessert but also a great way to use up stale bread. Enjoy this delightful treat and impress your guests at your next gathering!