*Note: This recipe combines rich flavors of chocolate and bourbon or rum to create a delightful baked good. Use these ingredients for an enhanced taste experience.*
Steps
### Delicious Chocolate Bourbon/Rum Balls: A Step-by-Step Guide
Indulge in the rich flavors of chocolate paired with the warmth of bourbon or rum! These decadent chocolate bourbon/rum balls are perfect for any occasion, from holiday gatherings to a cozy weekend night in.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. **Melt Chocolate:**
- Melt the chocolate chips in a heat-proof bowl set over a pot of simmering water (double boiler method) or in the microwave at 50% power for short intervals until melted.
4. **Cream Butter and Sugar:**
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for about 1 minute.
- Add the brown sugar and continue beating until light and fluffy, approximately 2-3 minutes.
5. **Combine Wet Ingredients:**
- Stir in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract and then fold in the melted chocolate.
6. **Add Dry Ingredients:**
- Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.
7. **Stir in Alcohol:**
- Fold in the bourbon or rum, ensuring it's evenly distributed throughout the dough.
8. **Forming the Balls:**
- Chill the dough for 15-30 minutes if it’s sticky.
- Using a spoon or small cookie scoop, form the dough into balls about 1-inch in diameter and place them on the prepared baking sheet, spacing them slightly apart as they will spread.
9. **Bake the Balls:**
- Bake for 8-10 minutes until the edges are set but the centers are still soft.
- Remove from oven and let cool on the pan for a few minutes before transferring to wire racks to cool completely.
### Tips for Success:
- Ensure all ingredients, especially eggs, are at room temperature. This helps in achieving the best texture.
- Chilling the dough can make handling easier and ensures a more consistent shape during baking.
- For an extra touch of elegance, garnish with a sprinkle of sea salt or powdered sugar before serving.
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These chocolate bourbon/rum balls are not only delicious but also incredibly easy to make. Perfect for any special occasion, they're sure to become a family favorite!