Chipotle pepper-stuffed flank steak is a delicious and flavorful twist on classic grilled steak. This recipe combines the smoky heat of chipotle peppers with tender, juicy beef to create an unforgettable dish perfect for special occasions or casual gatherings.
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#### Ingredients
- 1 (2-pound) flank steak
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup crumbled cotija cheese (optional)
- 1 tablespoon minced garlic
- Salt and freshly ground black pepper, to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle chili powder
- 2 tablespoons olive oil
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#### Instructions
**Step 1: Prepare the Flank Steak**
1. **Season the Steak:** Pat the flank steak dry with paper towels and season both sides generously with salt, pepper, cumin, smoked paprika, and chipotle chili powder.
2. **Marinate (Optional):** Let the steak sit at room temperature for 30 minutes to an hour. You can marinate it in a mixture of olive oil, minced garlic, cilantro, and lime juice if desired.
**Step 2: Stuff the Steak**
1. **Open the Flank Steak:** Carefully cut along one side of the flank steak to create a pocket without completely cutting through.
2. **Fill with Ingredients:** Place a spoonful of the mixture into the center of the opened flank steak. Then, fold up the edges over the filling and secure with toothpicks if necessary.
**Step 3: Grill the Steak**
1. **Preheat the Grill:** Preheat your grill to medium-high heat (400-450°F/200-230°C).
2. **Grill the Steak:** Place the steak on the hot grill and cook for about 6-8 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to ensure the internal temperature is at least 135°F (57°C) for medium-rare.
**Step 4: Rest and Serve**
1. **Rest:** Once cooked, remove the steak from the grill and let it rest for about 5-10 minutes before slicing.
2. **Slice and Garnish:** Slice the steak against the grain into thin slices and serve with your choice of sides or a refreshing chipotle sauce.
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#### Tips for Success
- **Temperature Control:** Ensure your grill is hot enough to sear the outside quickly, sealing in the juices.
- **Rest Time:** Allowing the meat to rest prevents it from drying out as you slice through the muscle fibers.
#### Conclusion
This Chipotle Pepper-Stuffed Flank Steak Beef not only looks impressive but also delivers a robust flavor that will impress your guests. Enjoy your meal with a side of grilled vegetables or a fresh salad for a complete and satisfying dinner experience.