### Ching Yangzhou Fried Rice Recipe: A Step-by-Step Guide
Ching Yangzhou fried rice is a traditional Chinese dish that is both flavorful and versatile. This recipe will guide you through making this delightful dish with easy-to-follow steps.
#### Ingredients:
- 2 cups cooked long-grain white rice (preferably day-old, for fluffiness)
- 1 large egg
- 3 tablespoons vegetable oil
- 1/2 cup frozen peas and carrots
- 1/2 cup green onions, finely chopped
- 2 cloves garlic, minced
- 2 small eggs, lightly beaten
- Salt to taste
- Soy sauce (optional)
- Sesame oil (optional)
#### Instructions:
**Step 1: Prepare the Rice**
Ensure your rice is cooked and cooled. Day-old rice works best for this recipe as it will be fluffier when fried.
**Step 2: Beat the Eggs**
Crack two eggs into a bowl and beat them lightly until well mixed. This step ensures that the egg will spread evenly throughout the fried rice, creating an extra layer of flavor.
**Step 3: Heat the Pan**
Heat 2 tablespoons of vegetable oil in a large non-stick pan or wok over medium-high heat. The pan should be hot enough to make a sizzling sound when you add the eggs.
**Step 4: Cook the Eggs**
Pour the beaten eggs into the pan and let them cook until they are mostly set but still slightly runny. Gently stir the eggs with a spatula to scramble them, ensuring they don’t stick or burn. Once cooked, remove from the pan and set aside on a plate.
**Step 5: Add Vegetables**
In the same pan, add another tablespoon of oil if necessary. Now, add the frozen peas and carrots, along with minced garlic. Stir-fry for about 2 minutes until the vegetables are slightly softened but still crisp.
**Step 6: Combine Rice and Eggs**
Add the cooked rice to the pan, making sure it is evenly distributed around the vegetables. Use a wooden spoon or spatula to break up any clumps of rice. This helps in achieving a fluffy texture.
**Step 7: Seasoning**
Season with salt according to your taste preferences. A drizzle of soy sauce and a few drops of sesame oil can enhance the flavor, but they are optional depending on personal preference.
**Step 8: Add Egg Scramble and Green Onions**
Pour in the previously cooked scrambled eggs over the rice and vegetables. Mix well until everything is evenly distributed. Finally, add the chopped green onions and stir to combine.
**Step 9: Cook Until Heated Through**
Stir-fry for another 2-3 minutes or until all ingredients are heated through and the rice is golden brown in spots.
#### Tips:
- For an extra boost of flavor, consider adding a slice of ham or diced chicken.
- If you prefer a richer taste, add a tablespoon of oyster sauce to the mix.
- Ensure that the rice is well-drained before cooking to avoid a mushy texture.
Enjoy your homemade Ching Yangzhou fried rice. This dish can be served with chopsticks for an authentic experience and makes a perfect side or main course at any meal!
**Keywords:**
Ching Yangzhou Fried Rice, traditional Chinese cuisine, fluffy rice, stir-fried vegetables, savory egg scramble, cooking techniques, Chinese recipes, vegetarian-friendly.
By following these detailed steps, you can create a delicious Ching Yangzhou fried rice that is both comforting and satisfying.