chings yangzhou fried rice

Author of this recipe: Magnolia Kimrey

Delicious Ching Yangzhou Fried Rice Recipe | Quick & Easy | Authentic Flavors | Rice, Eggs, Vegetables | Perfect Side Dish

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Ingredients

• - Egg: A staple ingredient in Yangzhou Fried Rice, ensuring a golden and flavorful base.
• - Rice: Opt for day-old rice to achieve the perfect texture; avoid using freshly cooked rice as it can be too sticky.
• - Carrots: Sliced thinly to add color and crunch, enhancing both taste and presentation.
• - Green Beans: Cut into bite-sized pieces, providing freshness and nutrition to your dish.
• - Shredded Pork: Marinated briefly in soy sauce for added flavor; select lean cuts to keep the dish light yet satisfying.
• - Shiitake Mushrooms: Sliced thinly, they add a umami-rich flavor that complements the other ingredients well.
• - Scallions (Green Onion): Finely chopped at the end of cooking to garnish and boost aroma.
• - Salted Pork or Five-Spice Smoked Bacon: Optional but highly recommended for that extra depth of flavor; slice thinly.
• - Soy Sauce: The key condiment for enhancing umami flavors in Yangzhou Fried Rice, ensuring a balanced taste profile.
• - Oyster Sauce: Adds a savory richness and is crucial for elevating the overall dish's taste.
• - Sesame Oil: A few drops can significantly improve the aroma and texture of your fried rice, making it more appetizing.
• - Cooking Oil: Use to sauté ingredients, typically vegetable oil or peanut oil works well.
• - White Sugar: A little bit helps balance out the saltiness in soy sauce and brings out the natural sweetness of some vegetables.
• Keywords included: egg, Yangzhou Fried Rice, day-old rice, carrots, green beans, shredded pork, shiitake mushrooms, scallions (green onion), salted pork, five-spice smoked bacon, soy sauce, oyster sauce, sesame oil, cooking oil, white sugar.

Steps

1. ### Ching Yangzhou Fried Rice Recipe: A Step-by-Step Guide
3. Ching Yangzhou fried rice is a traditional Chinese dish that is both flavorful and versatile. This recipe will guide you through making this delightful dish with easy-to-follow steps.
5. #### Ingredients:
6. - 2 cups cooked long-grain white rice (preferably day-old, for fluffiness)
7. - 1 large egg
8. - 3 tablespoons vegetable oil
9. - 1/2 cup frozen peas and carrots
10. - 1/2 cup green onions, finely chopped
11. - 2 cloves garlic, minced
12. - 2 small eggs, lightly beaten
13. - Salt to taste
14. - Soy sauce (optional)
15. - Sesame oil (optional)
17. #### Instructions:
19. **Step 1: Prepare the Rice**
20. Ensure your rice is cooked and cooled. Day-old rice works best for this recipe as it will be fluffier when fried.
22. **Step 2: Beat the Eggs**
23. Crack two eggs into a bowl and beat them lightly until well mixed. This step ensures that the egg will spread evenly throughout the fried rice, creating an extra layer of flavor.
25. **Step 3: Heat the Pan**
26. Heat 2 tablespoons of vegetable oil in a large non-stick pan or wok over medium-high heat. The pan should be hot enough to make a sizzling sound when you add the eggs.
28. **Step 4: Cook the Eggs**
29. Pour the beaten eggs into the pan and let them cook until they are mostly set but still slightly runny. Gently stir the eggs with a spatula to scramble them, ensuring they don’t stick or burn. Once cooked, remove from the pan and set aside on a plate.
31. **Step 5: Add Vegetables**
32. In the same pan, add another tablespoon of oil if necessary. Now, add the frozen peas and carrots, along with minced garlic. Stir-fry for about 2 minutes until the vegetables are slightly softened but still crisp.
34. **Step 6: Combine Rice and Eggs**
35. Add the cooked rice to the pan, making sure it is evenly distributed around the vegetables. Use a wooden spoon or spatula to break up any clumps of rice. This helps in achieving a fluffy texture.
37. **Step 7: Seasoning**
38. Season with salt according to your taste preferences. A drizzle of soy sauce and a few drops of sesame oil can enhance the flavor, but they are optional depending on personal preference.
40. **Step 8: Add Egg Scramble and Green Onions**
41. Pour in the previously cooked scrambled eggs over the rice and vegetables. Mix well until everything is evenly distributed. Finally, add the chopped green onions and stir to combine.
43. **Step 9: Cook Until Heated Through**
44. Stir-fry for another 2-3 minutes or until all ingredients are heated through and the rice is golden brown in spots.
46. #### Tips:
47. - For an extra boost of flavor, consider adding a slice of ham or diced chicken.
48. - If you prefer a richer taste, add a tablespoon of oyster sauce to the mix.
49. - Ensure that the rice is well-drained before cooking to avoid a mushy texture.
51. Enjoy your homemade Ching Yangzhou fried rice. This dish can be served with chopsticks for an authentic experience and makes a perfect side or main course at any meal!
53. **Keywords:**
54. Ching Yangzhou Fried Rice, traditional Chinese cuisine, fluffy rice, stir-fried vegetables, savory egg scramble, cooking techniques, Chinese recipes, vegetarian-friendly.
56. By following these detailed steps, you can create a delicious Ching Yangzhou fried rice that is both comforting and satisfying.

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