chinese szechwan chicken and cashews main dish

Author of this recipe: Mira Foxx

Spicy Sichuan Chicken with Cashews - crispy chick, numbing spices, cashew crunch. Perfect Sichuan flavor! #SzechwanChicken #Cashews #ChineseCuisine

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Ingredients

• - **Szechuan Chicken Main Dish Ingredients**
• - Boneless chicken breast, sliced (main ingredient)
• - Sichuan peppercorns (key flavoring spice)
• - Dried red chili flakes (for heat)
• - Garlic cloves, minced (enhances flavor)
• - Ginger, grated (adds depth and aroma)
• - Soy sauce (umami-rich marinade and cooking liquid)
• - Oyster sauce (optional, for added richness)
• - Sesame oil (aromatic and adds shine to the dish)
• - Cooking wine or shaoxing wine (deglazing agent and flavor enhancer)
• - Cornstarch (thickening agent for sauce)
• - Chicken stock or water (base of the sauce)
• - Cashews, roasted and chopped (textural addition)
• - Salt (for seasoning)
• - Sugar (to balance heat and enhance flavors)
• - Sichuan peppercorn oil (essential for authentic flavor profile)
• *SEO-friendly keywords: Szechwan Chicken, Chinese Cuisine, Sichuan Peppercorns, Dried Chili Flakes, Garlic, Ginger, Soy Sauce, Oyster Sauce, Sesame Oil, Cooking Wine, Cornstarch, Chicken Stock, Cashews, Sichuan Peppercorn Oil.*

Steps

1. ### Authentic Szechuan Chicken and Cashews Main Dish Recipe
3. #### Introduction:
4. Szechuan cuisine is famous for its bold flavors, especially its unique blend of spicy and numbing sensations. This dish combines tender chicken with crunchy cashews, providing a delightful mix of textures and tastes.
6. #### Ingredients:
8. - 2 lbs boneless, skinless chicken breasts
9. - 1/2 cup vegetable oil (or Szechuan cooking oil)
10. - 3 tbsp Sichuan peppercorns
11. - 4 cloves garlic, minced
12. - 2 tbsp ginger, grated
13. - 2 green onions, chopped
14. - 1 tsp red chili flakes
15. - 2 tbsp soy sauce
16. - 2 tbsp oyster sauce (optional)
17. - 1 tbsp dark sesame oil
18. - Salt to taste
19. - Black pepper to taste
20. - 1/4 cup cashews
22. #### Instructions:
24. ##### Step 1: Prepare the Chicken
25. 1. **Marinate the Chicken:** Cut the chicken breasts into bite-sized pieces. In a bowl, combine chicken pieces with soy sauce, oyster sauce (if using), and some black pepper. Mix well to ensure even distribution of flavors. Marinate for at least 20 minutes.
26. 2. **Prepare Seasonings:** Crush the Sichuan peppercorns in a mortar or using a pestle until finely ground. This step is crucial as it releases the unique numbing flavor.
28. ##### Step 2: Cook the Chicken
29. 1. **Heat Oil:** In a wok or large frying pan, heat vegetable oil over medium-high heat.
30. 2. **Cook Chicken:** Once hot, add the marinated chicken pieces and stir-fry for about 5 minutes until they start to turn white and become tender but still juicy.
31. 3. **Add Seasonings:** Remove the chicken from the pan and set aside. In the same wok, add a small amount of oil if needed, then toss in minced garlic, grated ginger, chopped green onions, and chili flakes. Cook for about 1 minute until fragrant.
33. ##### Step 3: Combine and Serve
34. 1. **Return Chicken:** Add the cooked chicken back to the pan along with crushed Sichuan peppercorns.
35. 2. **Mix Thoroughly:** Stir-fry everything together for another 2 minutes, ensuring that the chicken is coated evenly with the spices and flavors.
36. 3. **Add Cashews:** Finally, sprinkle in the cashews and toss them into the mixture until they are lightly toasted and well combined.
38. #### Tips:
39. - For an extra spicy kick, adjust the amount of chili flakes according to your preference.
40. - Ensure that the Sichuan peppercorns are properly crushed; this will enhance the authentic flavor profile.
41. - Use fresh ingredients for the best taste: choose high-quality chicken breasts and cashews.
43. #### Conclusion:
44. This Szechwan Chicken and Cashews dish is perfect as a main course or can be served with steamed rice. Enjoy the rich blend of flavors, making each bite a culinary adventure!
46. ### SEO Keywords:
47. Szechuan Chicken, Chinese Cuisine, Authentic Recipes, Spicy Chicken, Numbing Flavor, Cashew Chicken, Stir-Fried Chicken, Sichuan Peppercorns
49. By following these steps and tips, you can create an authentic and delicious Szechwan Chicken and Cashews dish that will impress your family and friends.

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