chinese stir fried sticky rice with chinese sausage
Antonia Baj
Ingredients
- Sticky Rice (also known as glutinous rice)
- Chinese Sausage (嘹亮香肠 Liángliàng xiāngcháng, also called lǐng cháng)
- Soy Sauce (for flavoring)
- Garlic Cloves (minced for aroma and flavor)
- Ginger (thinly sliced or minced for added depth of taste)
- Green Onion (sliced finely, used for garnish and extra freshness)
- Sesame Oil (optional but enhances the dish's richness and aroma)
- Rice Vinegar (for a slight tangy taste that complements the sweetness of the rice)
- Five-Spice Powder (a blend that adds complexity to the dish, use according to personal preference)
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Steps
### Chinese Stir Fried Sticky Rice with Chinese Sausage Recipe
Looking to add some traditional flavor to your meal? Try this delicious and easy-to-make Chinese stir fried sticky rice with Chinese sausage recipe. This dish is not only a delightful treat but also packed with flavors that will transport you straight to the streets of China.
#### Ingredients:
- 2 cups sticky rice
- 10 slices of Chinese sausage (lap cheong), sliced into thin strips
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Sesame seeds for garnish
#### Equipment:
- Large pot or rice cooker
- Wok or large pan
- Measuring cups and spoons
- Mixing bowls
### Step-by-Step Guide:
1. **Prep Ingredients:**
- Rinse the sticky rice under cold water until the water runs clear.
- Slice the Chinese sausage into thin strips using a sharp knife.
2. **Cooking Sticky Rice:**
- In a large pot or rice cooker, combine the sticky rice and 3 cups of water.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, until all the water is absorbed.
- Remove from heat and let it sit covered for another 10 minutes. Fluff with a fork before serving.
3. **Prepare Vegetables:**
- While your rice is cooking, finely mince the garlic cloves.
- Thinly slice the onion to prepare for stir frying.
4. **Stir Fry Chinese Sausage and Vegetables:**
- Heat 2 tablespoons of vegetable oil in a wok or large pan over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Add the sliced onions and stir fry for another minute until they become slightly translucent.
5. **Add Chinese Sausage:**
- Toss in the slices of Chinese sausage and continue to stir fry for 2-3 minutes, allowing the flavors to meld together.
6. **Combine with Sticky Rice:**
- Transfer the stir-fried vegetables and sausages into a large serving bowl.
- Carefully fluff the cooked sticky rice with a fork and divide it over the stir-fry mixture.
- Mix gently until everything is well combined, ensuring the sticky rice is evenly coated.
7. **Serve:**
- Garnish with sesame seeds for added texture and flavor.
- Serve hot directly from the bowl or on individual plates.
### Tips for Success:
- Ensure your ingredients are fresh to bring out the best flavors.
- Use a wok for quick, even cooking and to achieve that classic stir-fry texture.
- Adjust seasonings according to taste; you might need more salt or pepper depending on the quality of your sausages and vegetables.
Enjoy this hearty and flavorful dish as a main course or side, perfect for any occasion! By following these detailed steps, you’ll be able to create a delicious Chinese stir fried sticky rice with Chinese sausage that is sure to impress your family and friends.