- Fresh whole Chinese fish (preferably a popular variety like Carp or Sea Bass)
- Salt
- White pepper
- Cooking oil
- Ginger slices
- Garlic cloves, finely chopped
- Green onion (scallions), sliced
- Shaoxing wine (Chinese cooking wine) - optional but recommended for flavor
- Soy sauce
- Oyster sauce
- Sesame oil
- Scallion or green onion stalks, for garnish
- Sesame seeds (optional)
- Hot chili oil or flakes (for spicy variant)
Keywords:
- Chinese steamed fish recipe
- Ginger shallot sauce ingredients
- Traditional Chinese cuisine
- Fresh seafood dishes
- Authentic Chinese cooking methods
Steps
### How to Make a Delicious Chinese Steamed Fish with Ginger Shallot Sauce: A Step-by-Step Guide
Steamed fish is one of the most popular dishes in Chinese cuisine, known for its simple preparation yet rich flavors. This recipe will guide you through making a stunning and flavorful steamed fish with ginger shallot sauce.
#### Ingredients:
- 1 whole fish (approximately 500g)
- Salt
- Freshly ground black pepper
- 3-4 slices of fresh ginger
- 2-3 spring onions, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1/2 cup chicken stock or water
#### Preparation Steps:
**Step 1: Prepare the Fish**
- Rinse the fish under cold running water and pat it dry with paper towels.
- Make a few shallow slashes on both sides of the fish to allow better flavor penetration.
**Keywords:** Steamed fish preparation, whole fish cleaning
**Step 2: Seasoning the Fish**
- Rub the fish inside and out with salt and pepper. This ensures even seasoning throughout the fish.
- Place the ginger slices between the fish’s backbone and body cavity for added aroma.
- Carefully place the seasoned fish on the steamer basket.
- Cover and steam for about 12-15 minutes or until the fish is cooked through. A good way to check if it’s done is by gently pushing down on the thickest part of the fish; it should flake easily.
**Keywords:** Cooking time, checking doneness
**Step 6: Assembling and Serving**
- Once steamed, remove the fish from the heat immediately.
- Drizzle the ginger shallot sauce over the fish right before serving to keep its freshness and flavor intact.
- Garnish with additional chopped spring onions for an extra burst of aroma.
**Keywords:** Assembly process, garnishing
Enjoy your homemade steamed fish with ginger shallot sauce! This dish not only impresses guests but also offers a delightful blend of flavors. Perfect as a light meal or party dish, it’s a must-try addition to your Chinese cuisine repertoire.
#### SEO-Friendly Tips:
- Use descriptive keywords like "steamed fish," "ginger shallot sauce," and "Chinese cuisine."
- Include step-by-step instructions with clear actions.
- Highlight key points such as cooking time, seasoning, and flavor balance for better SEO optimization.