chinese steamed fish with ginger shallot sauce

Author of this recipe: Shenika Grabarczyk

Delicious Chinese Steamed Fish with Ginger Shallot Sauce | Easy recipe, fresh flavors, steam cooking. Perfect for special occasions! #ChineseCuisine #SteamedFish #GingerShallotSauce

Tag your creation with #EatsNowRecipes!

Ingredients

• - Fresh whole Chinese fish (preferably a popular variety like Carp or Sea Bass)
• - Salt
• - White pepper
• - Cooking oil
• - Ginger slices
• - Garlic cloves, finely chopped
• - Green onion (scallions), sliced
• - Shaoxing wine (Chinese cooking wine) - optional but recommended for flavor
• - Soy sauce
• - Oyster sauce
• - Sesame oil
• - Scallion or green onion stalks, for garnish
• - Sesame seeds (optional)
• - Hot chili oil or flakes (for spicy variant)
• Keywords:
• - Chinese steamed fish recipe
• - Ginger shallot sauce ingredients
• - Traditional Chinese cuisine
• - Fresh seafood dishes
• - Authentic Chinese cooking methods

Steps

1. ### How to Make a Delicious Chinese Steamed Fish with Ginger Shallot Sauce: A Step-by-Step Guide
3. Steamed fish is one of the most popular dishes in Chinese cuisine, known for its simple preparation yet rich flavors. This recipe will guide you through making a stunning and flavorful steamed fish with ginger shallot sauce.
5. #### Ingredients:
6. - 1 whole fish (approximately 500g)
7. - Salt
8. - Freshly ground black pepper
9. - 3-4 slices of fresh ginger
10. - 2-3 spring onions, finely chopped
11. - 2 tablespoons olive oil
12. - 1 teaspoon sugar
13. - 1 tablespoon soy sauce
14. - 1/2 cup chicken stock or water
16. #### Preparation Steps:
18. **Step 1: Prepare the Fish**
19. - Rinse the fish under cold running water and pat it dry with paper towels.
20. - Make a few shallow slashes on both sides of the fish to allow better flavor penetration.
22. **Keywords:** Steamed fish preparation, whole fish cleaning
24. **Step 2: Seasoning the Fish**
25. - Rub the fish inside and out with salt and pepper. This ensures even seasoning throughout the fish.
26. - Place the ginger slices between the fish’s backbone and body cavity for added aroma.
28. **Keywords:** Seasoning tips, ginger flavor enhancement
30. **Step 3: Prepare the Ginger Shallot Sauce**
31. - In a small bowl, mix together olive oil, sugar, soy sauce, and chicken stock or water. The key to this sauce is balancing the flavors.
32. - Add finely chopped spring onions for extra freshness.
34. **Keywords:** Ginger shallot sauce, flavor balance
36. **Step 4: Steaming the Fish**
37. - Fill a large pot with about an inch of water and bring it to a boil.
38. - Place a steamer basket or a perforated plate in the pot. Make sure not to let the fish touch the water directly.
40. **Keywords:** Steaming technique, maintaining heat
42. **Step 5: Placing the Fish**
43. - Carefully place the seasoned fish on the steamer basket.
44. - Cover and steam for about 12-15 minutes or until the fish is cooked through. A good way to check if it’s done is by gently pushing down on the thickest part of the fish; it should flake easily.
46. **Keywords:** Cooking time, checking doneness
48. **Step 6: Assembling and Serving**
49. - Once steamed, remove the fish from the heat immediately.
50. - Drizzle the ginger shallot sauce over the fish right before serving to keep its freshness and flavor intact.
51. - Garnish with additional chopped spring onions for an extra burst of aroma.
53. **Keywords:** Assembly process, garnishing
55. Enjoy your homemade steamed fish with ginger shallot sauce! This dish not only impresses guests but also offers a delightful blend of flavors. Perfect as a light meal or party dish, it’s a must-try addition to your Chinese cuisine repertoire.
57. #### SEO-Friendly Tips:
58. - Use descriptive keywords like "steamed fish," "ginger shallot sauce," and "Chinese cuisine."
59. - Include step-by-step instructions with clear actions.
60. - Highlight key points such as cooking time, seasoning, and flavor balance for better SEO optimization.

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