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Steps
### Chinese Steamed Buns with BBQ Pork Filling: A Recipe Guide
Steamed buns filled with delicious BBQ pork are a popular street food in China and beyond. Follow these steps to create this delightful dish at home.
#### Ingredients:
- 500g all-purpose flour
- 1/2 tsp salt
- 340ml warm water (around 105°F or 40°C)
- 2 tbsp sugar
- 1 tbsp oil
- For the BBQ Pork Filling:
- 400g pork shoulder, cut into small cubes
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 3 tbsp soy sauce
- 3 tbsp oyster sauce
- 2 tbsp light brown sugar
- 1 tbsp five-spice powder
- A few slices of star anise
- Salt to taste
#### Steps:
1. **Prepare the Dough:**
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and pour in the warm water and sugar.
- Mix until a dough forms, then knead for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
2. **Make the BBQ Pork Filling:**
- Heat a wok or large pan over medium heat. Add the oil and stir-fry the garlic and ginger until fragrant, about 1 minute.
- Add the pork cubes and cook them to release any excess fat. Stir occasionally to prevent sticking.
- Once the pork is lightly browned, add the soy sauce, oyster sauce, brown sugar, five-spice powder, and star anise slices.
- Season with salt to taste and cook for another 5-7 minutes until the sauce has thickened slightly.
3. **Roll Out the Dough:**
- Divide the dough into small balls (about the size of a ping pong ball).
- Roll each ball between your palms to flatten it, then use a rolling pin to roll out into circles about 4 inches in diameter.
- Place a spoonful of BBQ pork filling at the center and fold the edges over to form a half-moon shape. Press down gently to seal.
4. **Steam the Buns:**
- Arrange the buns on a steamer rack, ensuring they don’t touch each other or the bottom of the steamer.
- Steam for about 15-20 minutes, or until the buns are fluffy and cooked through.
- Serve hot with your favorite dipping sauce.
#### Tips:
- To ensure even cooking, make sure the dough is not too sticky. If it’s too wet, add a bit more flour; if it’s too dry, add a tiny amount of water.
- For an extra touch, you can brush the buns with melted butter or sesame oil before steaming for a shiny finish.
By following these steps, you’ll create perfect Chinese steamed buns filled with delicious BBQ pork. Enjoy this dish as a main course or side alongside your favorite Asian-inspired dishes!
**Keywords:** Chinese Steamed Buns, BBQ Pork Filling, Dough Recipe, Steamed Dumplings, Chinese Cuisine, Street Food