- **SEO-Friendly Chinese Steamed Buns with Barbecue Pork Filling Ingredients:**
- **Flour** (500g) - Key ingredient for the dough, essential for texture.
- **Water** (325ml) - For kneading the dough; use warm water to enhance gluten development.
- **Salt** (1 tsp) - Adds flavor and helps with dough consistency.
- **Barbecue Pork Filling Ingredients:**
- **Pork Shoulder** (200g) - Lean cut, provides the right texture for the filling.
- **Scallions** (2 medium, finely chopped) - Adds a fresh aroma to the pork.
- **Five-Spice Powder** (1 tsp) - Essential for authentic Chinese flavor.
- **Sesame Oil** (1 tbsp) - Enhances the overall taste and fragrance of the filling.
- **Sweet Soy Sauce** (2 tbsp) - Provides the sweet umami flavor characteristic of barbecue.
- **Corn Starch** (1 tbsp) - Thins out the sauce, making it smoother when mixed with pork.
- **Dark Soy Sauce** (1 tbsp) - Adds depth to the flavor; can be adjusted for color and taste.
- **Vegetable Oil** (For steaming) - Aids in even cooking without sticking.
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Steps
### How to Make Chinese Steamed Buns with Barbecued Pork Filling
Chinese steamed buns are a delightful treat that can be enjoyed any time of day. This recipe offers a perfect balance between tender and slightly chewy dough and a savory barbecued pork filling. Follow these detailed steps for a delicious and authentic dish.
#### Ingredients:
- 500g all-purpose flour
- 1 tsp salt
- 320ml warm water (approximately)
- 300g ground pork
- 1/4 cup oyster sauce
- 2 tbsp soy sauce
- 1 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp five-spice powder
- 1/2 tsp white pepper
- 3-4 cloves garlic, minced
- 1 green onion, chopped
#### Equipment:
- Large mixing bowl
- Steamer with a rack
- Baking sheet for shaping the dough
#### Steps:
1. **Prepare the Dough:**
- In a large mixing bowl, combine all-purpose flour and salt.
- Gradually add warm water while stirring until a smooth dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest in a warm place for at least 30 minutes.
2. **Make the Barbecued Pork Filling:**
- In a mixing bowl, combine ground pork, oyster sauce, soy sauces (both light and dark), rice vinegar, sesame oil, five-spice powder, white pepper, minced garlic, and chopped green onion.
- Mix well to ensure all ingredients are evenly distributed. The filling should be well seasoned.
3. **Shape the Buns:**
- Divide the rested dough into 20-25 equal-sized balls.
- Roll each ball into a small ball and then flatten it slightly with your palm.
- Place a tablespoon of pork filling in the center of each flattened ball, fold it over to create a half-moon shape, sealing the edges.
4. **Steam the Buns:**
- Preheat your steamer by turning on the heat for 5-10 minutes.
- Line a baking sheet with parchment paper and place the formed buns on it, ensuring they are not touching each other.
- Place the baking sheet in the steamer and steam over high heat for about 15-20 minutes or until the buns are fully cooked through.
5. **Serve:**
- Remove from the steamer once done. Serve hot with a side of your favorite dipping sauce, such as hoisin or soy sauce.
#### Tips:
- Ensure that the dough is not too dry; if it’s difficult to shape, add more water gradually.
- For better results, use warm water when mixing the dough, which helps in easier kneading and quicker rising.
- The barbecued pork filling can be marinated for a couple of hours before assembling the buns.
By following these steps, you'll be able to create authentic Chinese steamed buns with an irresistible barbecued pork filling. Enjoy your homemade delicacy!
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