## How to Make Hot and Spicy Chinese Sesame Beef Stir Fry: A Delicious Recipe
If you're a fan of bold, fiery flavors in your stir fry dishes, then this hot and spicy sesame beef stir fry is just what you need! This dish combines tender strips of beef with a flavorful sesame sauce that's packed with heat. Follow these detailed steps for a memorable meal that will tantalize your taste buds.
### Ingredients
- 250g flank steak or sirloin, thinly sliced against the grain
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce (low-sodium for a healthier option)
### Steps to Make the Hot and Spicy Sesame Beef Stir Fry
1. **Prepare the Ingredients:**
- Slice the beef thinly against the grain, ensuring it is about 1/8 inch thick.
- Chop the garlic finely and slice the bell peppers and onion.
2. **Marinate the Beef:**
- In a medium bowl, mix soy sauce, oyster sauce, sesame paste, sesame oil, Sichuan peppercorns (if using), cayenne pepper, and sriracha. Add the beef slices to this mixture, tossing until evenly coated.
- Cover and marinate in the refrigerator for at least 30 minutes or up to an hour.
3. **Cook the Beef:**
- Heat a large wok over high heat until very hot. Add 1 tablespoon of vegetable oil and swirl to coat.
- Remove the beef from the marinade, letting any excess drip off (reserve the marinade). Cook the beef for about 2-3 minutes, or until browned but still tender. Transfer to a plate and set aside.
4. **Prepare the Vegetables:**
- In the same wok, add another tablespoon of oil if needed.
- Add the garlic and sauté for about 10 seconds until fragrant.
- Add the bell peppers and onion, stir-frying them for 2-3 minutes until they just start to soften.
5. **Combine Ingredients:**
- Return the beef to the wok with the vegetables.
- Pour in the reserved marinade and stir well.
- Cook for another 1-2 minutes, allowing the flavors to meld together.
6. **Finish and Serve:**
- Season with salt and pepper to taste.
- Garnish with sesame seeds before serving.
- Enjoy your hot and spicy Chinese sesame beef stir fry!
### Tips for Perfect Results
- Marinating the beef not only adds flavor but also helps to tenderize it, making the dish even more enjoyable.
- Adjust the heat level by varying the amount of Sichuan peppercorns and cayenne pepper according to your preference.
- For a smoother texture, use flank steak instead of sirloin.
By following these steps, you'll create a delicious hot and spicy sesame beef stir fry that's perfect for satisfying those craving for Asian cuisine with a kick. Serve it with steamed rice or noodles for a complete meal. Enjoy the fiery flavors!