chinese spicy pork strips with black fungus hot and spicy

Author of this recipe: Leonida Plavnik

Chinese Spicy Pork Strips with Black Fungus | Hot & Spicy | Easy Recipe | Chinese Cuisine | Pork Mince | Black Fungus Stir Fry

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Ingredients

• - Spicy Chinese Pork Strips (SEO-friendly: Hot & Spicy Chinese Pork)
• - Dried Black Fungus (SEO-friendly: Black Fungus or Black Ear)
• - Garlic Cloves, Sliced (SEO-friendly: Finely Sliced Garlic)
• - Fresh Chili Peppers, Chopped (SEO-friendly: Diced Fresh Chilies)
• - Red Dried Chili Flakes (SEO-friendly: Red Chili Flakes for Heat)
• - Ginger, Grated (SEO-friendly: Finely Grated Ginger)
• - Soy Sauce (SEO-friendly: Dark or Light Soy Sauce for Flavor)
• - Oyster Sauce (SEO-friendly: Adds Umami Flavors to the Dish)
• - Sesame Oil (SEO-friendly: Enhances the Aroma of the Meal)
• - Cooking Wine or Shaoxing Wine (SEO-friendly: Alcoholic Ingredient for Depth)
• - Sugar (SEO-friendly: For Sweetness Balance)
• - Salt (SEO-friendly: To Taste and Seasoning)
• - Sichuan Peppercorns, Toasted and Crushed (SEO-friendly: Toasted and Finely Crushed Sichuan Peppercorns)
• - Vegetable Oil or Sesame Oil for Stir-Frying
• - Corn Starch (SEO-friendly: Helps in Battering the Pork Strips)
• Note: This list includes SEO-friendly keywords to optimize online searchability while providing a comprehensive ingredient list.

Steps

1. ## Chinese Spicy Pork Strips with Black Fungus: A Hot and Savory Delight
3. ### Introduction
4. Chinese cuisine offers a variety of flavors, from sweet and sour to spicy and hot. In this recipe, we'll guide you through making delicious Chinese spicy pork strips with black fungus that are both flavorful and satisfying. Perfect for those who enjoy spicy and rich tastes, this dish is packed with umami flavors from the pork and savory black fungus.
6. ### Ingredients
7. - 500g pork loin, thinly sliced against the grain
8. - 1/2 cup soy sauce
9. - 3 tbsp dark sesame oil
10. - 2 tsp Sichuan peppercorns (optional but recommended for a spicier kick)
11. - 1 tsp salt
12. - 1/4 tsp white pepper
13. - 2 tbsp Shaoxing wine or dry sherry
14. - 1 bunch of black fungus, soaked in hot water and cut into strips
15. - 3 cloves garlic, minced
16. - 1 tbsp ginger, grated
17. - 2 green onions, chopped (for garnish)
18. - 1/4 cup chili flakes or sliced dried red chilies (adjust to taste for spiciness)
20. ### Equipment Needed
21. - Large mixing bowl
22. - Wok or large skillet
23. - Knife and cutting board
25. ### Preparation Steps
27. #### Step 1: Marinate the Pork Strips
28. 1. **Prepare Ingredients**: Rinse the pork loin under cold water, pat dry with paper towels.
29. 2. **Mix Marinade**: In a large mixing bowl, combine soy sauce, dark sesame oil, Sichuan peppercorns (if using), salt, white pepper, and Shaoxing wine or dry sherry.
30. 3. **Marinate Pork**: Add the pork strips to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
32. #### Step 2: Cook the Black Fungus
33. 1. **Prepare Fungus**: Soak black fungus in hot water until soft (about 30 minutes). Drain and cut into thin strips.
34. 2. **Sauté Garlic and Ginger**: Heat a wok or large skillet over medium heat. Add minced garlic and grated ginger, stir-fry for about 30 seconds until fragrant.
36. #### Step 3: Cook the Pork Strips
37. 1. **Heat Oil**: Pour a small amount of sesame oil into the wok, making sure it coats the bottom.
38. 2. **Pan-Fry Pork**: Remove pork from marinade, ensuring excess liquid is drained off. Pan-fry in batches to avoid overcrowding the pan. Fry until pork becomes golden brown and crispy on both sides (about 3-4 minutes per batch).
39. 3. **Add Black Fungus**: Once pork is cooked, add black fungus strips along with a few green onions, stirring quickly.
41. #### Step 4: Combine and Serve
42. 1. **Stir-Fry Together**: Toss all ingredients together in the wok for another minute to combine flavors.
43. 2. **Adjust Spices**: If needed, add more chili flakes or dried red chilies for extra heat.
44. 3. **Serve Hot**: Garnish with chopped green onions before serving.
46. ### Tips for Perfect Results
47. - Ensure the pork is thinly sliced; this will result in perfectly crispy strips that are not tough.
48. - Marinating is crucial to infuse flavor into the meat thoroughly.
49. - Adjust the amount of chili flakes or dried chilies according to your preference for spiciness.
51. Enjoy your delicious Chinese spicy pork strips with black fungus! This dish can be served as a main course, a side dish, or even packed in a lunchbox. It's perfect for those who love bold and spicy flavors. Happy cooking!
53. ### Conclusion
54. This recipe not only satisfies your cravings but also provides you with a unique blend of textures and flavors that make it unforgettable. Perfect for gatherings or a cozy dinner at home, this Chinese spicy pork strips with black fungus is sure to be a hit among fans of spicy cuisine.
56. **Keywords**: Chinese spicy pork strips, Sichuan peppercorns, black fungus, hot and spicy, soy sauce, dark sesame oil, Shaoxing wine, green onions.

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