- Soy Sauce (SEO-friendly: Dark or Light Soy Sauce for Flavor)
- Oyster Sauce (SEO-friendly: Adds Umami Flavors to the Dish)
- Sesame Oil (SEO-friendly: Enhances the Aroma of the Meal)
- Cooking Wine or Shaoxing Wine (SEO-friendly: Alcoholic Ingredient for Depth)
- Sugar (SEO-friendly: For Sweetness Balance)
- Salt (SEO-friendly: To Taste and Seasoning)
- Sichuan Peppercorns, Toasted and Crushed (SEO-friendly: Toasted and Finely Crushed Sichuan Peppercorns)
- Vegetable Oil or Sesame Oil for Stir-Frying
- Corn Starch (SEO-friendly: Helps in Battering the Pork Strips)
Note: This list includes SEO-friendly keywords to optimize online searchability while providing a comprehensive ingredient list.
Steps
## Chinese Spicy Pork Strips with Black Fungus: A Hot and Savory Delight
### Introduction
Chinese cuisine offers a variety of flavors, from sweet and sour to spicy and hot. In this recipe, we'll guide you through making delicious Chinese spicy pork strips with black fungus that are both flavorful and satisfying. Perfect for those who enjoy spicy and rich tastes, this dish is packed with umami flavors from the pork and savory black fungus.
### Ingredients
- 500g pork loin, thinly sliced against the grain
- 1/2 cup soy sauce
- 3 tbsp dark sesame oil
- 2 tsp Sichuan peppercorns (optional but recommended for a spicier kick)
- 1 tsp salt
- 1/4 tsp white pepper
- 2 tbsp Shaoxing wine or dry sherry
- 1 bunch of black fungus, soaked in hot water and cut into strips
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 green onions, chopped (for garnish)
- 1/4 cup chili flakes or sliced dried red chilies (adjust to taste for spiciness)
### Equipment Needed
- Large mixing bowl
- Wok or large skillet
- Knife and cutting board
### Preparation Steps
#### Step 1: Marinate the Pork Strips
1. **Prepare Ingredients**: Rinse the pork loin under cold water, pat dry with paper towels.
2. **Mix Marinade**: In a large mixing bowl, combine soy sauce, dark sesame oil, Sichuan peppercorns (if using), salt, white pepper, and Shaoxing wine or dry sherry.
3. **Marinate Pork**: Add the pork strips to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
#### Step 2: Cook the Black Fungus
1. **Prepare Fungus**: Soak black fungus in hot water until soft (about 30 minutes). Drain and cut into thin strips.
2. **Sauté Garlic and Ginger**: Heat a wok or large skillet over medium heat. Add minced garlic and grated ginger, stir-fry for about 30 seconds until fragrant.
#### Step 3: Cook the Pork Strips
1. **Heat Oil**: Pour a small amount of sesame oil into the wok, making sure it coats the bottom.
2. **Pan-Fry Pork**: Remove pork from marinade, ensuring excess liquid is drained off. Pan-fry in batches to avoid overcrowding the pan. Fry until pork becomes golden brown and crispy on both sides (about 3-4 minutes per batch).
3. **Add Black Fungus**: Once pork is cooked, add black fungus strips along with a few green onions, stirring quickly.
#### Step 4: Combine and Serve
1. **Stir-Fry Together**: Toss all ingredients together in the wok for another minute to combine flavors.
2. **Adjust Spices**: If needed, add more chili flakes or dried red chilies for extra heat.
3. **Serve Hot**: Garnish with chopped green onions before serving.
### Tips for Perfect Results
- Ensure the pork is thinly sliced; this will result in perfectly crispy strips that are not tough.
- Marinating is crucial to infuse flavor into the meat thoroughly.
- Adjust the amount of chili flakes or dried chilies according to your preference for spiciness.
Enjoy your delicious Chinese spicy pork strips with black fungus! This dish can be served as a main course, a side dish, or even packed in a lunchbox. It's perfect for those who love bold and spicy flavors. Happy cooking!
### Conclusion
This recipe not only satisfies your cravings but also provides you with a unique blend of textures and flavors that make it unforgettable. Perfect for gatherings or a cozy dinner at home, this Chinese spicy pork strips with black fungus is sure to be a hit among fans of spicy cuisine.
**Keywords**: Chinese spicy pork strips, Sichuan peppercorns, black fungus, hot and spicy, soy sauce, dark sesame oil, Shaoxing wine, green onions.