### Chinese Spicy Cold Noodles with Chicken Hot and Spicy: A Flavorful Recipe
#### Ingredients:
- 2 boneless, skinless chicken breasts
- 1 pound thick-cut egg noodles or wheat noodles
- 3 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups shredded carrots
- 1/4 cup fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for extra umami flavor)
- 2 teaspoons Sichuan peppercorns (optional but recommended for spiciness)
- Hot chili oil or red chili flakes, to taste
- 1/4 cup spicy peanut sauce (homemade or store-bought)
- Sesame seeds and peanuts, crushed (for garnish)
#### Tools:
- Large pot
- Large wok or skillet
- Cutting board
- Chef's knife
### Step-by-Step Guide:
#### 1. Prepare the Chicken:
- **Marinate the chicken**: Cut the chicken breasts into bite-sized pieces. In a bowl, mix the chicken pieces with half a tablespoon of soy sauce and pepper. Marinate for at least 15 minutes.
- **Cook the chicken**: Heat two tablespoons of oil in a large wok or skillet over medium-high heat. Add the marinated chicken pieces and cook until they are well-seared on all sides, about 3 to 4 minutes per side. Remove and set aside.
#### 2. Cook the Noodles:
- **Boil the noodles**: Bring a large pot of water to a boil. Add salt and cook the noodles according to package instructions, typically around 8 minutes for thick-cut egg or wheat noodles.
- **Rinse the noodles**: Drain the cooked noodles and rinse them under cold running water until cool. This step is crucial as it prevents the noodles from getting too sticky.
#### 3. Prepare the Vegetables:
- **Sauté vegetables**: Heat another tablespoon of oil in a pan over medium heat. Add chopped onion, minced garlic, sliced bell peppers, and shredded carrots. Sauté for about 5 minutes until the vegetables are soft and slightly tender.
- **Add seasonings**: Stir in soy sauce, oyster sauce (if using), sugar, and a bit more chili oil or hot chili flakes to taste.
#### 4. Combine Ingredients:
- **Combine all ingredients**: Place the cooked chicken back into the pan with the sautéed vegetables. Toss everything together to ensure even distribution of flavors.
- **Add spicy peanut sauce**: Drizzle in the spicy peanut sauce and mix well until the chicken is coated evenly. Adjust seasoning if necessary.
#### 5. Assemble the Cold Noodles:
- **Mix the noodles**: In a large bowl, toss the cooled noodles with the prepared chicken and vegetable mixture.
- **Serve chilled**: Transfer to serving bowls or directly to a large platter. Top with fresh cilantro, sesame seeds, and crushed peanuts for added texture and flavor.
#### 6. Enjoy!
Your Chinese Spicy Cold Noodles with Chicken Hot and Spicy are now ready to be enjoyed! Serve them immediately while they remain cold and crisp for the best texture and flavor. This dish can be a refreshing change from traditional hot noodle dishes during warmer months or any time you want a spicy, satisfying meal.
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Enjoy your culinary adventure with this delicious and flavorful Chinese Spicy Cold Noodles with Chicken Hot and Spicy!