- Vegetables for Garnish (optional: cilantro, basil leaves)
**Keywords:** Sizzling Rice Soup Ingredients, Chinese Rice Noodles, Bamboo Shoots, Tofu Puffs, Bean Sprouts, Green Onions, Chinese Cabbage, Bok Choy, Ginger, Garlic, Chicken Broth, Shrimp Broth, Soy Sauce, Oyster Sauce, Sesame Oil, Ground Pepper
Steps
### Chinese Sizzling Rice Soup Recipe
#### Introduction to Chinese Sizzling Rice Soup
Sizzling rice soup, also known as "Rice Noodles in Hot Pot," is a delightful and warming dish that originates from southern China. This recipe will guide you through making this dish, which combines the flavors of traditional hot pot with the comfort of a hearty soup.
#### Ingredients for Chinese Sizzling Rice Soup
- 1 lb rice noodles (sliced or whole)
- 2 tbsp vegetable oil
- 4 cups chicken broth or water
- 1 tsp sesame oil
- Salt to taste
- 1 clove garlic, minced
- 1/2 inch ginger, grated
- 1 green onion, chopped
- 3 slices of firm tofu
- 100 grams lean pork (cut into thin strips)
- A handful of spinach or other leafy greens
- Sesame seeds and chili flakes for garnish
#### Step-by-Step Instructions
1. **Preparation**:
- Start by preparing your ingredients. Slice the rice noodles if they are not already pre-cut.
- Chop the green onion, mince the garlic, and grate the ginger.
2. **Cooking the Noodles**:
- In a large pot, bring 4 cups of water to a boil over high heat.
- Add the sliced rice noodles and cook for about 3-5 minutes or until they are soft but still hold their shape.
- Drain the noodles in a colander, reserving the cooking liquid.
3. **Cooking the Soup**:
- In the same pot used for the noodles, add 2 tablespoons of vegetable oil over medium heat.
- Add the minced garlic and grated ginger to the pot and sauté until fragrant (about 1 minute).
- Pour in the chicken broth or water and bring it back to a simmer.
4. **Adding Proteins**:
- Once the soup is hot, add the pork strips. Cook for about 2-3 minutes until they are slightly browned.
- Add the tofu slices and continue cooking for another minute.
5. **Cooking the Vegetables**:
- Stir in the spinach or leafy greens. Cook until just wilted (about 1 minute).
- Season with a pinch of salt, then stir in the reserved noodles along with some of their cooking liquid.
- Simmer gently to heat through for another couple of minutes.
6. **Finishing Touches**:
- Drizzle the sesame oil over the soup just before serving to enhance its flavor.
- Garnish with chopped green onions and a sprinkle of sesame seeds and chili flakes.
7. **Serving Sizzling Rice Soup**:
- Serve immediately while it's still sizzling hot. You can serve in individual bowls, allowing each person to cook their noodles at the table for that extra sizzle and excitement.
- Enjoy your delicious and comforting Chinese Sizzling Rice Soup!
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By following these detailed steps, you can enjoy a hearty and flavorful Chinese Sizzling Rice Soup that is perfect for cold weather or any time you want something warm and comforting.