- Chinese black beans (provides unique flavor notes)
- Green onions, chopped (enhances freshness and color)
- Sesame oil (gives a subtle nutty flavor)
- Cooking wine or rice vinegar (for acidity and aroma)
- Cornstarch (thickens the sauce for a richer texture)
- Water (adjusts consistency as needed)
- Rice or any preferred grains (base of the dish)
**Keywords:** Chinese shrimp, Chinese lobster sauce beans, grains, SEO-friendly ingredients list, cooking recipe, flavor enhancement, aroma addition, balanced taste.
Steps
### How to Make Chinese Shrimp in Lobster Sauce Beans and Grains: A Delicious Recipe
If you're looking for a unique twist on traditional shrimp dishes, try making Chinese Shrimp in Lobster Sauce Beans and Grains! This recipe combines fresh shrimp with a rich, flavorful sauce made from dried beans and grains. Follow these detailed steps to create a dish that's sure to impress your dinner guests.
#### Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cups dried soybeans or black-eyed peas (soaked overnight)
- 1 cup glutinous rice (washed and soaked for 30 minutes)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons Shaoxing wine (optional)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon five-spice powder
- Salt and pepper to taste
- Green onions for garnish
#### Equipment:
- Large pot or wok
- Rice cooker or steamer
- Cutting board
- Knife
- Mixing bowl
- Measuring cups and spoons
### Step-by-Step Instructions:
1. **Prepare the Ingredients:**
- Start by soaking the dried soybeans or black-eyed peas overnight to soften them. Drain well before using.
- Rinse the glutinous rice, soak it for 30 minutes, then drain thoroughly.
2. **Cook the Beans and Rice:**
- In a large pot or wok, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger; stir-fry for about 30 seconds until fragrant.
- Add the soaked beans and glutinous rice. Stir well to combine with the aromatics.
- Pour in enough water to cover the ingredients by about an inch. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes or until the beans are tender and the rice is cooked.
3. **Cook the Shrimp:**
- While the beans and rice are cooking, prepare the shrimp.
- Heat another pan with a tablespoon of vegetable oil over medium-high heat. Add the shrimp; stir-fry for about 4-5 minutes or until they turn pink and are slightly cooked through. Remove from heat and set aside.
4. **Make the Sauce:**
- In a small mixing bowl, whisk together oyster sauce, soy sauce, sesame oil, five-spice powder, salt, and pepper.
5. **Combine Ingredients:**
- Return the shrimp to the pan with the beans and rice. Pour the sauce mixture over everything.
- Stir gently until the shrimp are evenly coated with the sauce.
6. **Serve:**
- Once the dish is well combined and heated through, serve it immediately in a large bowl or individual serving dishes. Garnish with chopped green onions before serving.
### Tips for Success:
- Ensure your beans and rice are cooked properly to achieve the right texture.
- Adjust the seasoning according to taste preferences; some may prefer their sauce sweeter than others.
- For an extra touch, garnish with sliced scallions or sesame seeds.
### SEO Keywords:
- Chinese Shrimp Recipe
- Lobster Sauce Beans
- Chinese Dishes
- Shrimp with Soybeans
- Glutinous Rice Side Dish
Enjoy your delicious and unique Chinese Shrimp in Lobster Sauce Beans and Grains! This dish is not only a feast for the taste buds but also offers a delightful blend of textures and flavors.