- Vegetable Oil (1 tablespoon for stir-fry, 1 tablespoon for rice)
- **Optional Garnish:**
- Sesame Seeds
- Chopped Green Onions
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Steps
### Chinese Chicken Stuffed Peppers Rice Recipe
#### Introduction:
Chinese Chicken Stuffed Peppers Rice is a delicious and nutritious dish that combines the flavors of stuffed peppers with savory chicken and fragrant rice. This recipe is perfect for those looking to enjoy a hearty, wholesome meal. By following these detailed steps, you'll be able to create this delightful dish in no time.
- Rinse the rice in cold water until the water runs clear.
- In a medium saucepan, combine rice with 2 cups of water. Bring to a boil over high heat, then reduce to low and simmer covered for about 15 minutes or until all the liquid is absorbed.
**Step 2: Prepare the Chicken**
- Heat vegetable oil in a large skillet over medium heat.
- Add chicken slices, onions, garlic, ginger, soy sauce, five-spice powder (if using), sesame oil, salt, and pepper. Cook for about 8-10 minutes until the chicken is fully cooked through.
**Step 3: Assemble the Stuffed Peppers**
- Cut off the top of each bell pepper and remove the seeds and membranes.
- Fill each pepper with the cooked chicken mixture, pressing down gently to pack it in tightly. Replace the tops and secure them with toothpicks if needed.
**Step 4: Bake the Peppers**
- Preheat your oven to 375°F (190°C).
- Place the stuffed peppers in a baking dish and bake for about 25-30 minutes or until they are soft and tender.
**Step 5: Combine Rice and Stuffed Peppers**
- Once the peppers are ready, remove them from the oven.
- Serve the chicken-stuffed peppers alongside the cooked rice. Garnish with fresh cilantro if desired.
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#### Conclusion:
Enjoy the rich flavors of Chinese cuisine with this Chinese Chicken Stuffed Peppers Rice! Perfect for family dinners or special occasions, this dish is not only tasty but also packed with nutrients from both the chicken and vegetables. Experiment with different bell pepper colors to add more vibrancy to your meal.
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