chinese chicken chunks with peanuts in spicy hot and spicy
Vania Dekrey
Ingredients
- Chicken breast (main ingredient)
- Peanuts (crunchy texture, key flavor enhancer)
- Red pepper flakes or chili powder (spicy heat component)
- Garlic cloves (adds depth of flavor)
- Ginger (Chinese cuisine staple for aroma and taste)
- Soy sauce (traditional Chinese seasoning)
- Oyster sauce (UMami-rich, enhances flavors)
- Cooking oil (for frying or stir-frying)
- Green onions (freshness and texture contrast)
- Sesame oil (aromatic and adds richness)
- Brown sugar (sweetness to balance the spiciness)
- Rice vinegar (adds acidity for a balanced flavor)
- Cornstarch (thickens sauce, making it more flavorful)
Keywords:
- Chinese Chicken
- Peanuts in Hot & Spicy Dishes
- Garlic in Stir-Fry Recipes
- Ginger and Soy Sauce Combinations
- Oyster Sauce for Flavor Depth
- Green Onions for Aroma
- Sesame Oil for Authenticity
- Brown Sugar for Sweetness
- Rice Vinegar for Balance
Steps
### Chinese Chicken Chunks with Peanuts Recipe: A Spicy Hot Delight
#### Introduction:
Chinese cuisine offers a myriad of flavors, and today we're diving into one of the most popular dishes—spicy hot chicken chunks with peanuts. This dish is not only delicious but also packed with rich flavors and textures that will leave your taste buds wanting more. Follow our detailed steps below to create this mouthwatering dish at home.
#### Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup peanuts (roasted and unsalted)
- 3 green onions, chopped
- Salt and pepper to taste
- 1 teaspoon red chili flakes or to taste (adjust for spice level)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra umami flavor)
- 1/4 cup hot chicken wings (for added heat)
#### Steps:
1. **Preparation:**
- Begin by preparing your ingredients. Slice the chicken breasts into bite-sized chunks.
- In a bowl, mix the sliced chicken with a little bit of salt and pepper to season.
2. **Cooking the Chicken:**
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the seasoned chicken chunks and cook for about 5-7 minutes until they are nicely browned on all sides.
- Remove the chicken from the pan and set aside.
3. **Cooking Garlic and Ginger:**
- In the same pan, add another tablespoon of oil if necessary. Sauté the minced garlic and grated ginger for about 1 minute or until fragrant but not browned.
- Stir in the red chili flakes to infuse the mixture with heat.
4. **Adding Chicken and Peanuts:**
- Return the chicken to the pan, along with the chopped green onions.
- Pour in the soy sauce and oyster sauce (if using), ensuring everything is well combined. Let it simmer for 2-3 minutes or until the sauce slightly thickens.
- Add the hot chicken wings to boost the spiciness of the dish.
5. **Final Touches:**
- Stir in the roasted peanuts, making sure they are evenly distributed and heated through. The heat from the dish should be enough to toast them slightly, enhancing their flavor profile.
- Taste and adjust seasoning if needed. A bit more salt or pepper might be necessary depending on your preference.
6. **Serving:**
- Serve hot with a side of steamed rice for a complete meal. Garnish with extra chopped green onions or chili flakes if desired.
#### Tips:
- Ensure the chicken is cut into uniform pieces to guarantee even cooking.
- Adjust the amount of chili flakes and hot wings according to your preferred level of spiciness.
- Roasting peanuts beforehand gives them a nice crunch, but you can also add them raw for a softer texture.
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Enjoy crafting this spicy hot and crunchy Chinese dish!