chillilime wild alaska canned salmon tacos with mangoavocado salsa
Philip Zarcone
Ingredients
- Wild Alaska Salmon Canned Tuna (chunk)
- Fresh Lime Juice
- Mango Slices
- Fresh Avocados
- Red Bell Pepper, Diced
- Yellow Onion, Finely Chopped
- Tomato, Diced
- Cilantro, Finely Chopped
- Chili Powder
- Paprika
- Salt
- Black Pepper
- Corn Tortillas
- Optional: Hot Sauce for Heat
- Lime Wedges (for serving)
- Fresh Cilantro Leaves (for garnish)
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Steps
### Chillilime Wild Alaska Canned Salmon Tacos with Mango-Avocado Salsa
#### Ingredients:
- **Wild Alaska Canned Salmon**: 1 can (14 oz)
- **Chili Lime Seasoning**: 1 tbsp
- **Lime Juice**: 2 tbsp
- **Avocado, diced**: 1 large
- **Mango, diced**: 1/2 cup
- **Red Onion, finely chopped**: 1/4 cup
- **Cilantro, chopped**: 1/4 cup
- **Tomato, diced**: 1 medium
- **Jalapeño, thinly sliced (optional)**: 1
- **Tortillas**: 6 soft or corn tortillas
- **Lemon Wedges for Garnish**: 2
#### Equipment:
- Cutting board
- Knife
- Mixing bowl
- Small saucepan
### Step-by-Step Guide:
#### Step 1: Prepare the Salmon
1. **Drain and Fluff**: Open the can of Wild Alaska Canned Salmon and drain any excess liquid.
2. **Mix Seasoning**: In a small mixing bowl, combine the drained salmon with 1 tablespoon of chili lime seasoning and 2 tablespoons of lime juice. Stir gently to ensure the salmon is evenly coated.
#### Step 2: Make the Mango-Avocado Salsa
1. **Dice Ingredients**: Peel and dice the mango, avocado, red onion, and tomato.
2. **Add Jalapeño (Optional)**: For a bit of heat, thinly slice the jalapeño.
3. **Combine Ingredients**: In a large mixing bowl, combine the diced avocado, mango, red onion, tomato, and jalapeño if using. Add 1/4 cup of chopped cilantro and mix well.
#### Step 3: Warm Tortillas
1. **Heat on Stovetop or Microwave**: Place the tortillas in a single layer on a microwave-safe plate and heat for about 20 seconds (or warm them up individually in a dry non-stick pan over medium heat until slightly softened).
#### Step 4: Assemble Tacos
1. **Fill Tortillas**: Lay out each tortilla and place a spoonful of the chilled salmon mixture on one half.
2. **Top with Salsa**: Spoon about 1/3 cup of the mango-avocado salsa over the salmon.
3. **Fold Tacos**: Fold in both sides and roll up tightly to form tacos.
#### Step 5: Serve
1. **Serve Immediately**: Place the tacos on a serving plate and garnish with lemon wedges for a touch of freshness and zest.
2. **Enjoy Your Meal**: Serve these delicious salmon tacos while they are still warm for the best experience!
### SEO Optimization Tips:
- Include relevant keywords like "Wild Alaska Canned Salmon," "mango-avocado salsa," and "tacos" in your content.
- Use bullet points to make instructions easy to follow, enhancing readability.
- Add descriptions of key ingredients and steps to provide comprehensive information.
By following these detailed steps, you can create a delightful meal that combines the freshness of Alaskan salmon with the tropical flavors of mango and avocado. Enjoy your cooking!