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**Chili Roasted Peanuts Appetizer Recipe: A Flavorful Kick for Your Snack Time**
Looking to add a fiery kick to your next party or get-together? Try our delicious chili roasted peanuts appetizers recipe! These tasty morsels are not only easy to prepare but also packed with flavor. Perfect as a savory snack, they're sure to be a crowd-pleaser. Follow these detailed steps and tips for making the perfect batch of chili roasted peanuts.
### Ingredients:
- 1 pound raw peanuts
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust according to taste)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
### Tools Needed:
- Baking sheet
- Parchment paper or non-stick cooking spray
- Mixing bowl
- Whisk
- Measuring spoons and cups
- Spatula
- Oven
### Detailed Steps:
#### Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the peanuts will roast evenly without burning.
#### Step 2: Prepare the Peanuts
Start by rinsing the raw peanuts under cold water. Remove any debris or stones, and pat them dry thoroughly with a clean kitchen towel or paper towels. Dryness is crucial for ensuring they get crispy during roasting.
#### Step 3: Mix the Seasonings
In a mixing bowl, combine vegetable oil, salt, cayenne pepper, minced garlic, and soy sauce. Whisk these ingredients together until well mixed.
#### Step 4: Coat the Peanuts
Add the dry peanuts to the seasoned mixture in the bowl. Toss them gently with your hands or a spatula until they are evenly coated.
#### Step 5: Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup, or lightly coat it with non-stick cooking spray. Spread the coated peanuts out in a single layer to avoid overcrowding and ensure even roasting.
#### Step 6: Roast the Peanuts
Place the baking sheet in the preheated oven. Roast for about 20-25 minutes, stirring every 10 minutes, until the peanuts are golden brown and fragrant. The exact time may vary depending on your oven's heat distribution; keep an eye on them to prevent burning.
#### Step 7: Cool and Serve
Once done, remove from the oven and let cool for a few minutes before serving. Store any leftovers in an airtight container at room temperature or refrigerate if you prefer a cooler taste.
### Tips:
- For an extra crunchy texture, consider toasting them on the stovetop for 2-3 minutes over medium heat after roasting.
- Experiment with different types of peppers or add other spices like paprika or black pepper for varied flavors.
- Consider adding a touch of sweetness by mixing in a bit of honey or maple syrup during the last few minutes of roasting.
By following these detailed steps, you can enjoy a perfect batch of chili roasted peanuts that are sure to impress your guests. Perfect for any occasion, this recipe is both simple and versatile, making it an excellent addition to any party snack lineup!