chile con carne para tamaleschile meat filling beef
Prince Wrye
Ingredients
- **Beef Chuck Roast** - Main protein source, ideal cut for slow cooking to tenderize the meat.
- **Onions (Finely Chopped)** - Adds flavor and texture; essential for a savory base.
- **Green Bell Peppers** - Brightens flavors with color and mild sweetness; optional but recommended.
- **Tomatoes (Canned, Diced or Fresh)** - Rich in natural juices that help keep the filling moist; use crushed or pureed tomatoes for easier incorporation.
- **Garlic Cloves (Minced)** - Packed with flavor; adds depth to the dish.
- **Chili Powder** - Key spice blend giving the chile con carne its characteristic heat and taste.
- **Ground Cumin** - A staple in Mexican cuisine, essential for authentic flavors.
- **Oregano** - Adds a unique earthy flavor typical of traditional dishes.
- **Salt** - Adjusts to taste; use sea or kosher salt for best results.
- **Canned Diced Tomatoes (Optional)** - Can be used for extra moisture and depth in flavors.
- **Beef Broth** - Keeps the filling from drying out during cooking; use low-sodium for better control over seasoning.
- **Cornmeal or Masa Harina (For Tamale Wrappers)** - Not directly part of the filling but crucial for making tamale wrappers.
Remember to adjust quantities according to your taste and specific recipe requirements.
Steps
## Detailed Steps to Make Chile Con Carne Para Tamales (Chili Meat Filling)
Making chile con carne para tamales is a delightful process that brings together rich flavors and aromatic spices. This beef-based chili is perfect as a filling for tamales, adding depth and moisture to your holiday or special meal preparations. Follow these detailed steps to ensure a delicious outcome.
### Ingredients
- 1 lb (450g) ground beef
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- Salt and black pepper to taste
- Fresh cilantro for garnish
### Equipment Needed
- Large skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board and knife
- Ladle
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#### Step-by-Step Guide
1. **Prepare Ingredients**
- Finely chop the onion.
- Mince the garlic cloves.
- Dice the bell pepper.
2. **Cook the Ground Beef**
- Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat.
- Add the ground beef and cook until browned, breaking it up into smaller pieces as it cooks. This should take about 5-7 minutes.
3. **Add Vegetables**
- Remove the cooked beef from the pan and set aside on a plate lined with paper towels.
- In the same pan, add the remaining tablespoon of olive oil if needed.
- Sauté the chopped onions until translucent (about 2-3 minutes).
- Add the minced garlic and diced bell pepper. Cook for another 2-3 minutes or until slightly softened.
4. **Combine Ingredients**
- Return the cooked beef to the pan with the vegetables.
- Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for about 1 minute to toast the spices and release their aromas.
- Pour in the crushed tomatoes and beef broth. Bring the mixture to a simmer.
5. **Simmer the Chile Con Carne**
- Reduce heat to low and let the mixture simmer gently for at least 20 minutes, stirring occasionally. This allows the flavors to meld together and ensures a well-seasoned chili con carne.
- Taste and adjust seasoning with salt and pepper as needed.
6. **Serve and Enjoy**
- Once done, ladle the chile con carne into a serving bowl or directly into tamale wrappers for cooking. Garnish with fresh cilantro if desired.
### Tips for Perfect Chile Con Carne Para Tamales
- Ensure your spices are freshly ground to enhance flavor.
- For an even richer taste, marinate the beef in a mix of chili powder and olive oil before cooking.
- Consider adding other vegetables like carrots or zucchini for extra texture and nutrition.
By following these detailed steps, you can create a flavorful chile con carne para tamales that will elevate your tamale-making experience. Happy cooking!