chil beer brisket of beef over wild rice amadine beef

Author of this recipe: Renetta Catacun

Indulge in a savory Chilamadine Beef Brisket over Wild Rice—slow-cooked for perfection, paired with rich beer flavors! #BeefBrisket #WildRice #BeerCuisine

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Ingredients

• - Beef brisket (Amadine Cut)
• - Beer (for flavor and moisture)
• - Wild rice
• - Onions, sliced
• - Carrots, halved
• - Garlic cloves, smashed
• - Smoked paprika
• - Cumin
• - Salt
• - Black pepper
• - Bay leaf
• - Thyme
• - Brown sugar
• - Worcestershire sauce
• - Liquid smoke (optional for extra smokiness)
• - Olive oil
• #Brisket #AmadineCut #BeerBrisket #WildRice #BeefCooking #SEOIngredients #SmokedPaprika #Cumin #GrillingTechniques #SlowCookerRecipes #BBQMeat #HerbsAndSpices

Steps

1. ## Chil Beer Brisket with Wild Rice Amadine Beef: A Delicious Recipe
3. ### Introduction
4. Brisket is a classic slow-cooked dish that becomes incredibly tender when cooked slowly over low heat. When paired with chil beer and wild rice, you get a perfect blend of flavors that complement each other beautifully. This recipe uses amadine beef, which has a rich taste and excellent marbling, making it ideal for slow cooking.
6. ### Ingredients
7. - 1.5 lbs (700g) brisket cut into manageable portions
8. - 2 cups chil beer
9. - 1 large onion, halved
10. - 3 cloves garlic, smashed
11. - 2 bay leaves
12. - Salt and pepper to taste
13. - Wild rice
14. - Water or chicken broth
16. ### Step-by-Step Instructions
18. #### 1. Preparing the Brisket
19. 1. **Trim the Fat:** Remove any excess fat from the brisket.
20. 2. **Season the Brisket:** Rub the brisket with salt and pepper, ensuring it is evenly coated.
22. #### 2. Making the Marinade
23. 3. **Combine Ingredients:** In a large pot or Dutch oven, combine chil beer, chopped onion, garlic cloves, and bay leaves. Bring to a boil over high heat.
24. 4. **Simmer:** Reduce the heat to low and let the mixture simmer for about 5 minutes until slightly reduced.
26. #### 3. Slow Cooking
27. 5. **Place Brisket in Pot:** Place the brisket in the pot so that it is fully submerged in the liquid.
28. 6. **Cover and Cook:** Cover the pot with a lid and transfer to an oven preheated to 275°F (135°C).
29. 7. **Cooking Time:** Allow the brisket to cook for about 4-5 hours or until it's extremely tender.
31. #### 4. Preparing Wild Rice
32. 8. **Rinse and Drain:** Rinse wild rice under cold water, then drain well.
33. 9. **Boil Water:** In a separate pot, bring water or chicken broth to a boil.
34. 10. **Add Rice:** Add the wild rice and reduce heat to low.
35. 11. **Cooking Time:** Cover and let the rice simmer for about 45-60 minutes until it is soft and tender.
37. #### 5. Serving
38. 12. **Garnish:** Serve the brisket with a generous portion of wild rice on the side.
39. 13. **Optional Garnishes:** Add some fresh herbs or a sprinkle of chopped parsley to enhance the presentation.
41. ### Tips for Success
42. - **Use Good Quality Beef:** Choosing high-quality amadine beef ensures the best flavor and texture.
43. - **Patience is Key:** The longer you let the brisket cook, the more tender it will be. Don't rush this step!
44. - **Flavorful Marinade:** Ensure your marinade flavors the meat well by letting it sit for at least 30 minutes before cooking.
46. ### SEO Keywords
47. - Chil Beer Brisket
48. - Slow Cooked Beef
49. - Wild Rice Recipe
50. - Amadine Beef
51. - Flavorful Marinade
53. By following these steps, you can create a delicious and hearty meal that is sure to impress. Perfect for gatherings or a comforting weeknight dinner!

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• chil beer brisket of beef over wild rice amadine beef