chicken zucchini quiche main dish

Author of this recipe: Lenita Lisius

Chicken Zucchini Quiche: Savory, flavorful blend of chicken & zucchini in a creamy crust. Perfect savory main dish! #chickenquiche #zucchini #maindish

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Ingredients

• - Chicken Breast (main protein)
• - Zucchini Slices (vegetable addition)
• - Onion Diced (for flavor enhancement)
• - Egg Mixture (12 large eggs, 3/4 cup milk) (binding agent & creamy base)
• - Heavy Cream (optional for a richer texture) (enhances richness)
• - Cheese Shreds (such as Cheddar or Gouda) (added flavor and gooeyness)
• - Fresh Herbs (like parsley or thyme) (for extra freshness)
• - Salt and Pepper (to taste) (essential seasonings)
• - All-Purpose Flour (for dusting purposes, optional) (cooking aid)
• Incorporating these keywords in your recipe can help improve search engine visibility:
• - chicken breast
• - zucchini slices
• - onion diced
• - egg mixture
• - heavy cream
• - cheese shreds
• - cheddar or gouda
• - fresh herbs
• - salt and pepper

Steps

1. ## How to Make a Delicious Chicken Zucchini Quiche: A Step-by-Step Guide
3. Quiche is not just for brunch; it's a versatile and satisfying main dish that can be easily customized with your favorite ingredients! In this recipe, we'll show you how to make a delightful chicken zucchini quiche. This dish combines the flavors of savory chicken and tender zucchini in a rich egg custard base. Here’s how you can create a delicious main course using SEO-friendly keywords:
5. ### Ingredients:
6. - 1 pre-made pie crust
7. - 2 cups diced chicken breasts, cooked and shredded
8. - 3 medium-sized zucchinis, sliced
9. - 4 large eggs
10. - 2/3 cup heavy cream
11. - 1/2 cup milk
12. - Salt and pepper to taste
13. - 1 tablespoon olive oil
14. - 1 teaspoon dried oregano (optional)
15. - Fresh parsley for garnish
17. ### Equipment:
18. - Mixing bowl
19. - Rolling pin
20. - Pastry cutter or fork
21. - Pie dish
22. - Oven
24. ### Instructions:
26. #### Step 1: Prepare the Pie Crust
27. 1. Preheat your oven to 350°F (175°C).
28. 2. Roll out the pie crust on a floured surface using a rolling pin.
29. 3. Carefully place the dough into a 9-inch pie dish, trimming any excess with kitchen shears or a paring knife.
30. 4. Blind bake the crust for about 10-12 minutes. This means baking it briefly without filling to ensure it’s not soggy.
32. #### Step 2: Prepare Filling
33. 1. In a large skillet, heat olive oil over medium heat.
34. 2. Add sliced zucchini and cook until they start to soften, about 5-7 minutes.
35. 3. Stir in the shredded chicken, dried oregano (if using), salt, and pepper. Cook for another 2-3 minutes.
37. #### Step 3: Mix Egg Mixture
38. 1. In a mixing bowl, beat together the eggs, heavy cream, and milk until well combined.
39. 2. Season with additional salt and pepper if needed.
41. #### Step 4: Assemble Quiche
42. 1. Pour half of the egg mixture into the pre-baked pie crust.
43. 2. Add the cooked chicken and zucchini to the filling in the pie crust.
44. 3. Top with remaining egg mixture, spreading evenly over the vegetables.
46. #### Step 5: Bake
47. 1. Place the quiche dish in the oven and bake for about 30-35 minutes or until the edges are golden brown and the center is set.
48. 2. Allow it to cool slightly before serving.
50. ### Presentation Tips:
51. Garnish with fresh parsley sprigs to enhance the visual appeal of your chicken zucchini quiche.
53. ### Conclusion
54. This Chicken Zucchini Quiche is a perfect blend of savory flavors, making it an excellent choice for any meal. By following these simple steps and using SEO-friendly keywords, you can impress your family or guests at your next gathering. Enjoy crafting this delicious main course!

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• chicken zucchini quiche main dish