Remember to include these ingredients when optimizing your recipe for search engines. Use keywords like "chicken yaki udon," "udon noodles," and "Japanese cuisine" in the meta descriptions, titles, and content of your blog or website.
Steps
### Chicken Yaki Udon Recipe: A Flavorful Japanese Dish
Chicken Yaki Udon is a delicious, savory noodle dish that combines tender chicken strips and soft udon noodles with a touch of sweetness from the yaki sauce. Perfect for busy weeknights or as an impressive dinner party dish, this recipe will guide you through making your own at home.
#### Ingredients:
- 200g udon noodles
- 300g boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper (any color), sliced
- 1 small carrot, julienned
- 4 tbsp yaki sauce (or any sweet soy sauce)
- 2 tbsp sake
- 1 tsp sugar
- Salt and pepper to taste
- 1/4 cup sesame seeds (optional for garnish)
#### Equipment:
- Large pot or pan for boiling udon noodles
- Non-stick skillet or wok
### Step-by-Step Instructions:
**1. Prepare the Udon Noodles:**
- Bring a large pot of water to boil.
- Add udon noodles and cook until they are al dente, about 5 minutes.
- Drain the noodles in a colander and rinse them with cold water to stop cooking. This helps prevent sticking.
**2. Cook the Chicken:**
- Heat vegetable oil in a non-stick skillet over medium-high heat.
- Add chicken pieces and cook until they are fully cooked through, about 5-7 minutes.
- Remove from pan and set aside on a plate.
**3. Prepare Vegetables:**
- In the same skillet used for cooking chicken, add sliced onion and sauté for about 2-3 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in bell pepper, carrot, and cook for an additional 5 minutes or until vegetables are just tender.
**4. Make the Yaki Sauce:**
- In a small bowl, mix yaki sauce, sake, sugar, salt, and pepper to taste.
- Pour the sauce into the skillet with the cooked chicken and vegetables. Toss everything together to coat evenly.
- Cook for another 2-3 minutes until well combined.
**5. Combine Udon Noodles and Chicken:**
- Transfer the cooked udon noodles into the skillet with the chicken, vegetables, and sauce.
- Gently toss all ingredients together until the noodles are evenly coated in the sauce.
**6. Serve:**
- Plate your yaki udon, garnish with sesame seeds if desired.
- Enjoy this comforting dish warm!
### Tips:
- For extra flavor, marinate chicken pieces in a mixture of sake and yaki sauce for at least 30 minutes before cooking.
- Experiment with different vegetables like mushrooms or zucchini to add variety.
### SEO Optimization Keywords:
- Chicken Yaki Udon
- Japanese Noodle Recipes
- Quick Dinner Ideas
- Savory Chicken Dish
- Udon Cooking Guide
By following these steps, you can create a delicious and satisfying chicken yaki udon that will become a regular in your meal rotation. Enjoy making this dish and sharing it with friends and family!