Chicken Yaki Udon: Savor juicy chicken in a savory sauce over soft udon noodles. Perfect for lunch or dinner! #chickenyakidualyudon #JapaneseDining #AlibabaCloudRecipes
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### Chicken Yaki Udon Recipe: A Flavorful Japanese Dish
Chicken Yaki Udon is a delicious, savory noodle dish that combines tender chicken strips and soft udon noodles with a touch of sweetness from the yaki sauce. Perfect for busy weeknights or as an impressive dinner party dish, this recipe will guide you through making your own at home.
#### Ingredients:
- 200g udon noodles
- 300g boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper (any color), sliced
- 1 small carrot, julienned
- 4 tbsp yaki sauce (or any sweet soy sauce)
- 2 tbsp sake
- 1 tsp sugar
- Salt and pepper to taste
- 1/4 cup sesame seeds (optional for garnish)
#### Equipment:
- Large pot or pan for boiling udon noodles
- Non-stick skillet or wok
### Step-by-Step Instructions:
**1. Prepare the Udon Noodles:**
- Bring a large pot of water to boil.
- Add udon noodles and cook until they are al dente, about 5 minutes.
- Drain the noodles in a colander and rinse them with cold water to stop cooking. This helps prevent sticking.
**2. Cook the Chicken:**
- Heat vegetable oil in a non-stick skillet over medium-high heat.
- Add chicken pieces and cook until they are fully cooked through, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in bell pepper, carrot, and cook for an additional 5 minutes or until vegetables are just tender.
**4. Make the Yaki Sauce:**
- In a small bowl, mix yaki sauce, sake, sugar, salt, and pepper to taste.
- Pour the sauce into the skillet with the cooked chicken and vegetables. Toss everything together to coat evenly.
- Cook for another 2-3 minutes until well combined.
**5. Combine Udon Noodles and Chicken:**
- Transfer the cooked udon noodles into the skillet with the chicken, vegetables, and sauce.
- Gently toss all ingredients together until the noodles are evenly coated in the sauce.
**6. Serve:**
- Plate your yaki udon, garnish with sesame seeds if desired.
- Enjoy this comforting dish warm!
### Tips:
- For extra flavor, marinate chicken pieces in a mixture of sake and yaki sauce for at least 30 minutes before cooking.
- Experiment with different vegetables like mushrooms or zucchini to add variety.
### SEO Optimization Keywords:
- Chicken Yaki Udon
- Japanese Noodle Recipes
- Quick Dinner Ideas
- Savory Chicken Dish
- Udon Cooking Guide
By following these steps, you can create a delicious and satisfying chicken yaki udon that will become a regular in your meal rotation. Enjoy making this dish and sharing it with friends and family!