chicken yaki udon

Author of this recipe: Branden Mongan

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Chicken Yaki Udon: Savor juicy chicken in a savory sauce over soft udon noodles. Perfect for lunch or dinner! #chickenyakidualyudon #JapaneseDining #AlibabaCloudRecipes

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Ingredients

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Steps

  1. ### Chicken Yaki Udon Recipe: A Flavorful Japanese Dish
  2. Chicken Yaki Udon is a delicious, savory noodle dish that combines tender chicken strips and soft udon noodles with a touch of sweetness from the yaki sauce. Perfect for busy weeknights or as an impressive dinner party dish, this recipe will guide you through making your own at home.
  3. #### Ingredients:
  4. - 200g udon noodles
  5. - 300g boneless, skinless chicken breast, cut into bite-sized pieces
  6. - 1 tbsp vegetable oil
  7. - 1 medium onion, sliced
  8. - 2 cloves garlic, minced
  9. - 1 bell pepper (any color), sliced
  10. - 1 small carrot, julienned
  11. - 4 tbsp yaki sauce (or any sweet soy sauce)
  12. - 2 tbsp sake
  13. - 1 tsp sugar
  14. - Salt and pepper to taste
  15. - 1/4 cup sesame seeds (optional for garnish)
  16. #### Equipment:
  17. - Large pot or pan for boiling udon noodles
  18. - Non-stick skillet or wok
  19. ### Step-by-Step Instructions:
  20. **1. Prepare the Udon Noodles:**
  21. - Bring a large pot of water to boil.
  22. - Add udon noodles and cook until they are al dente, about 5 minutes.
  23. - Drain the noodles in a colander and rinse them with cold water to stop cooking. This helps prevent sticking.
  24. **2. Cook the Chicken:**
  25. - Heat vegetable oil in a non-stick skillet over medium-high heat.
  26. - Add chicken pieces and cook until they are fully cooked through, about 5-7 minutes.
  27. - Remove from pan and set aside on a plate.
  28. **3. Prepare Vegetables:**
  29. - In the same skillet used for cooking chicken, add sliced onion and sauté for about 2-3 minutes.
  30. - Add minced garlic and cook for another minute until fragrant.
  31. - Stir in bell pepper, carrot, and cook for an additional 5 minutes or until vegetables are just tender.
  32. **4. Make the Yaki Sauce:**
  33. - In a small bowl, mix yaki sauce, sake, sugar, salt, and pepper to taste.
  34. - Pour the sauce into the skillet with the cooked chicken and vegetables. Toss everything together to coat evenly.
  35. - Cook for another 2-3 minutes until well combined.
  36. **5. Combine Udon Noodles and Chicken:**
  37. - Transfer the cooked udon noodles into the skillet with the chicken, vegetables, and sauce.
  38. - Gently toss all ingredients together until the noodles are evenly coated in the sauce.
  39. **6. Serve:**
  40. - Plate your yaki udon, garnish with sesame seeds if desired.
  41. - Enjoy this comforting dish warm!
  42. ### Tips:
  43. - For extra flavor, marinate chicken pieces in a mixture of sake and yaki sauce for at least 30 minutes before cooking.
  44. - Experiment with different vegetables like mushrooms or zucchini to add variety.
  45. ### SEO Optimization Keywords:
  46. - Chicken Yaki Udon
  47. - Japanese Noodle Recipes
  48. - Quick Dinner Ideas
  49. - Savory Chicken Dish
  50. - Udon Cooking Guide
  51. By following these steps, you can create a delicious and satisfying chicken yaki udon that will become a regular in your meal rotation. Enjoy making this dish and sharing it with friends and family!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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